PARMESAN POTATO CASSEROLE
Make and share this Parmesan Potato Casserole recipe from Food.com.
Provided by iewe7726
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees.
- In a small bowl, mix Parmesan cheese and bread crumbs; set aside.
- In a medium-sized bowl, combine mashed potatoes, cream cheese, eggs, onion, and flour. Beat with a mixer on low speed until blended. Beat at high speed until mixture is light and fluffy. Add salt and pepper.
- Pour potato mixture into a greased casserole dish. Sprinkle with bread crumb/Parmesan cheese mixture.
- Bake for 35 minutes.
Nutrition Facts : Calories 261.3, Fat 16.4, SaturatedFat 8.8, Cholesterol 108.7, Sodium 453.8, Carbohydrate 20.4, Fiber 1.5, Sugar 3.1, Protein 8.3
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Lauren Burk
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's a delicious and satisfying dish that the whole family will enjoy.
Pari Doll
[email protected]I'm always looking for new potato casserole recipes and this one is definitely a keeper. It's easy to make and always turns out delicious.
bipul Kazi
[email protected]This casserole is a great make-ahead dish. I usually make it on the weekend and then reheat it during the week.
Lufuno Prince
[email protected]I'm not a big fan of Parmesan cheese, but I loved this casserole. The cheese flavor was subtle and didn't overpower the potatoes.
Sayla Name
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy potatoes and always ask for seconds.
Mohammad Hanif
[email protected]I love that this casserole can be made in advance. It makes it so easy to have a delicious meal on busy weeknights.
ahmedul hoque
[email protected]This casserole is perfect for a cold winter night. It's warm, comforting, and filling.
Abdiaziz Ali
[email protected]I added some chopped green onions to this casserole and it gave it a nice pop of flavor. I highly recommend trying it.
Tambou God'spower
[email protected]I've made this casserole with different types of potatoes and they all turn out great. I love that it's so versatile.
mani Lovely
[email protected]This casserole is a great way to use up leftover potatoes. It's a delicious and satisfying dish that the whole family will enjoy.
Hira Parajuli
[email protected]I'm not a very experienced cook, but this casserole was easy to make and turned out perfect. I'm so glad I tried it!
Muhammad Amir14
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great dish for people with dietary restrictions.
NAYYEM SUMI
[email protected]I'm not a huge fan of potatoes, but I loved this casserole. The cheese and Parmesan sauce made them so creamy and delicious.
Hadi raza
[email protected]I used a combination of cheddar and Parmesan cheese in this casserole and it was so flavorful. I highly recommend trying this variation.
Agboche Gideon
[email protected]I added some chopped bacon to this casserole and it was amazing! It took the dish to the next level.
Angel Banda
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Salim Mohamed
[email protected]This is my go-to dish for special occasions. It's always a hit and I always get compliments on it.
Panto Khan
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
M Afzaal
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
katamba umar
[email protected]This casserole was a hit with my family! It was cheesy, creamy, and the potatoes were perfectly tender. I'll definitely be making this again.