PARMESAN POTATO ROUNDS BAKE
These pretty cheese-coated potato slices go very well with lamb chops, and the dish is easy to prepare. It's the first recipe I turn to when I have potatoes and onions ready in the garden.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender.
Nutrition Facts : Calories 194 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 366mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
25BITgamerX
[email protected]These potato rounds are a great party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Anaid Ontiveros
[email protected]I'm not a big fan of potatoes, but these potato rounds were surprisingly delicious. They're a great way to get my kids to eat their vegetables.
Everett Higginbotham
[email protected]These potato rounds are a fun and easy snack. I like to serve them with dipping sauce or salsa.
Rifat Hossen
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and cheeses, and it always turns out great. It's a great way to experiment in the kitchen.
Jaylin Lottering
[email protected]These potato rounds are a great way to use up leftover potatoes. They're easy to make and they're always a hit with my family.
Tom Albrecht
[email protected]I followed the recipe exactly, but my potato rounds didn't turn out as crispy as I would have liked. They were still good, but I'll try cooking them at a higher temperature next time.
DokkanLegacy2
[email protected]These potato rounds were a disappointment. They were bland and mushy, and the cheese didn't add much flavor. I won't be making this recipe again.
NAMUGAMBA JOSEPHINE
[email protected]Just tried this recipe and it's a keeper! The potato rounds were crispy and flavorful, and the Parmesan cheese added a nice touch. I'll definitely be making this again.
Valerie Sheppard
[email protected]I made these potato rounds last night and they were a hit! My family loved them. They're so easy to make and they're a great side dish for any meal. I'll definitely be making them again.
Synthia Freeman
[email protected]These Parmesan potato rounds are amazing! They're crispy on the outside and fluffy on the inside, with the perfect amount of cheese and seasoning. I followed the recipe exactly and they turned out perfectly. Thanks for sharing!