PARMESAN ROSEMARY SHORTBREAD
Steps:
- Put the flour, sugar, rosemary, salt and Parmesan into the bowl of a food processor and pulse until combined. Add the butter and pulse just until a soft dough forms; the dough should hold together when squeezed with your hands. If not, add the water and pulse until combined. Spread a large sheet of plastic wrap on a work surface and transfer the dough onto it. Using the plastic wrap as a guide, form the dough into a loose log along one edge of the long side of the sheet. Roll the dough log, twisting the plastic gathered at the ends in opposite directions until the log is tight and compact, about 2½ inches in diameter. Chill in the refrigerator until firm, about 1 hour. Preheat the oven to 375 degrees. Line two baking sheets with parchment sheets or silicone baking mats. Slice the dough log into 1/3-inch-thick slices and place on the lined sheets, about one inch apart. Bake until the edges are just beginning to brown, 12-14 minutes. Cool on the pan for 5 minutes, then transfer to wire racks to cool completely. Store the shortbread in an airtight container at room temperature until ready to serve.
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Nazim newaz Mito
[email protected]These cookies are amazing! I will definitely be making them again.
Brian Fitzgerald
[email protected]I love these cookies! They are so flavorful and unique.
Haiderbaba Haiderali
[email protected]These cookies are so delicious, and they are perfect for any occasion.
Mazhar Mazhar
[email protected]I made these cookies for my family, and they absolutely loved them. The kids especially loved the parmesan flavor.
Suman Yada
[email protected]These cookies are so easy to make, and they turned out perfectly. I will definitely be making them again.
Zyaire Severino
[email protected]These cookies are amazing! I will definitely be making them again.
Editha Webb
[email protected]I love these cookies! They are so flavorful and unique.
B0ss Boss
[email protected]These cookies are so delicious, and they are perfect for any occasion.
Drame mahamadou
[email protected]I made these cookies for a Christmas party, and they were a huge hit. Everyone loved them!
Tuhaise Mukama
[email protected]These cookies are a little bit time-consuming to make, but they are totally worth it. The flavor is amazing!
Ny Michael
[email protected]I followed the recipe exactly, and the cookies turned out great! They were so flavorful and delicious.
MH towhid
[email protected]These cookies are so easy to make, and they turned out perfectly. I will definitely be making them again.
SYED AQIB
[email protected]I made these cookies for my family, and they absolutely loved them. The kids especially loved the parmesan flavor.
Kimberly mcguffin
[email protected]These are the best shortbread cookies I've ever had! They are so buttery and crumbly, and the flavor is just perfect.
Duncan Moore
[email protected]I'm not usually a big fan of shortbread cookies, but these are amazing! The rosemary gives them a really nice savory flavor, and the parmesan adds a touch of sophistication.
precious adhekhoyibo
[email protected]I made these shortbread cookies for a party last weekend, and they were totally devoured by my guests. The flavor combination is just so unique and delicious.
Sanju Roy
[email protected]These are so delicious! The parmesan and rosemary flavors are perfectly balanced, and the shortbread is nice and crumbly.