PARMESAN SCALLOPS WITH SPINACH ALFREDO
Make and share this Parmesan Scallops With Spinach Alfredo recipe from Food.com.
Provided by chris_tam
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare sauce mix according to package directions using the fat free milk. Coat Dutch oven with cooking spray. Place over medium high heat until hot.
- Add mushrooms and saute for 5 minutes. Add spinach and saute until slightly wilted. Remove from heat and stir in Alfredo sauce.
- Combine cheese and Italian seasoning in a bowl. Dredge scallops to pan cooking spray side down cook 3 minutes. Spray top side of scallops with cooking spray turn them over and cook 2 minutes. Top spinach mixture with scallops and serve.
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Shilton Donsa
[email protected]Not a fan of the sauce, but the scallops were cooked well.
maksud khan
[email protected]This dish was easy to make and turned out great! The scallops were tender and juicy, and the sauce was rich and flavorful.
Md Moniruzzaman Monir
[email protected]The scallops were a bit overcooked, but the sauce was still tasty.
Nonhle Nqobile Ntuli
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the spinach alfredo sauce was creamy and flavorful. I will definitely be making this again.