PARMESAN TUILES
Steps:
- Heat the oven to 400ºF/200°C. Toss the grated cheese with the herbs and sprinkle into cookie-sized rounds on a baking sheet. Bake until the cheese melts and bubbles into lacy disks, 5 minutes. Remove from the oven and shape quickly, bending over a rolling pin. Serve. Or, cool and store in an airtight container until serving.
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Talalmohamed Shamuty
[email protected]These tuiles are the perfect combination of crispy and cheesy. I could eat them all day long.
gachaash 1352
[email protected]I've never made tuiles before, but this recipe was so easy to follow. I'm definitely going to make them again.
santa lawati
[email protected]These tuiles are a great make-ahead appetizer. I can make them a few days in advance and store them in an airtight container.
Alloushi Sultan
[email protected]I love the cheesy flavor of these tuiles. They're the perfect addition to my cheeseboard.
Umer Kham
[email protected]These tuiles are so versatile. I've used them as a garnish for soups and salads, and I've even crumbled them up and used them as a breadcrumb topping.
Rue Smith
[email protected]I'm not sure what I did wrong, but my tuiles turned out really oily.
Joel Weber
[email protected]These tuiles are a bit too salty for my taste.
Ibrahim Mohamud
[email protected]I've tried making these tuiles a few times, but they always come out too thick. What am I doing wrong?
Sojib hasan
[email protected]These tuiles are a great way to use up leftover parmesan cheese.
S H A D E N
[email protected]I love how easy these tuiles are to make. I can whip up a batch in no time.
elghmar yahya
[email protected]These are the best parmesan tuiles I've ever had. They're so light and airy.
Joscelyn Laughlin
[email protected]I've made these tuiles a few times now and they always turn out perfect. They're so crispy and flavorful.
Yenifer Rubio
[email protected]These parmesan tuiles were a hit at my last dinner party! They were so easy to make and everyone loved them.