PARMESAN TUILES
Provided by Food Network
Categories side-dish
Time 10m
Yield Yield: 6 tuiles
Number Of Ingredients 1
Steps:
- Preheat an empty medium nonstick skillet over medium heat for 2 minutes. Sprinkle a scant 3 tablespoons of the cheese into the skillet, making an oval about 4 by 2-inches. Cook until the cheese melts and is golden brown, 1 to 2 minutes. Carefully remove with a spatula, and drape over a wooden rolling pin. Repeat with the remaining cheese. The tuiles will crisp as they cool. Serve as a garnish for salads and sandwiches.
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John Relay
[email protected]I would definitely recommend trying these parmesan tuiles. They're a delicious and easy-to-make snack.
Aniceth Kessy
[email protected]These parmesan tuiles are a bit time-consuming to make, but they're worth it. They're so delicious!
Safik Khan
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these parmesan tuiles.
Uneesa firdous
[email protected]These parmesan tuiles are a great way to use up leftover parmesan cheese.
jessy Diolan
[email protected]I love how versatile these parmesan tuiles are. I've used them as an appetizer, a snack, and even a topping for soup.
Kursat Ozturk
[email protected]I followed the recipe exactly and my parmesan tuiles turned out perfectly. They were crispy and cheesy, just like I wanted.
Jane Blevins
[email protected]These parmesan tuiles are so easy to make and they taste amazing. I will definitely be making them again.
Jessica Cartwright
[email protected]I made these parmesan tuiles for a party and they were a huge hit. Everyone loved them!
Raja Khuzaima
[email protected]These parmesan tuiles are the perfect appetizer or snack. They're cheesy, crispy, and addictive.
Mahad Hassan
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were delicious and very easy to make.
Vikki Firstborn
[email protected]I've made these parmesan tuiles several times now and they always turn out perfectly. They're the perfect crispy and cheesy snack.
Reneese Annell Dixon
[email protected]These parmesan tuiles were a hit at my last party! They were so easy to make and everyone loved them.