PARSLEY DUMPLINGS
Categories Milk/Cream Herb Side Steam Vegetarian Quick & Easy Parsley Bon Appétit
Number Of Ingredients 9
Steps:
- Spray bamboo steamer basket or large metal steamer rack with nonstick spray. Add enough water to large skillet to reach depth of 1 inch. Bring water to boil; reduce to simmer.
- Meanwhile, whisk flour, baking powder, and kosher salt in medium bowl to blend. Using fingertips, rub butter into dry ingredients until incorporated. Add milk and chopped parsley and stir just to blend. Drop small walnut-size mounds of dough into prepared steamer basket, spacing dumplings apart. Set steamer basket atop simmering water and cover tightly. Steam dumplings until cooked through, about 10 minutes. DO AHEAD: Dumplings can be made 3 hours ahead. Cool, cover, and let stand at room temperature.
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Xtylish Sayco
[email protected]These dumplings were delicious! I will definitely be making them again.
Otim JOSHUA EMMANUEL
[email protected]These dumplings were a bit too dense for my taste. I think I'll try a different recipe next time.
Asad Anwar
[email protected]I'm so glad I found this recipe! These dumplings are a new family favorite.
Ma tsaw Kasha
[email protected]These dumplings were perfect! I served them with a simple gravy and they were a hit.
Sanjeeb Yakthungba
[email protected]These dumplings were a bit too salty for my taste. I think I'll use less salt next time.
Aminah Davidsjames
[email protected]These dumplings were a great way to use up some leftover bread. They were easy to make and tasted great.
Cheryl Reilly
[email protected]I'm not a big fan of parsley, but these dumplings were still pretty good.
Shareef Fareedi
[email protected]These dumplings were delicious! I loved the way the parsley and bread crumbs complemented each other.
Abidhur Rahman
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try a different recipe next time.
Jan Love You
[email protected]Not bad, but I've had better.
Mark Clark
[email protected]These dumplings were easy to make and tasted great. I will definitely be making them again.
Doug Brown
[email protected]I'm so glad I tried this recipe! These dumplings were amazing.
Arif Hosen
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Peter Mbeche
[email protected]These dumplings were perfect! I loved the combination of parsley and bread crumbs.
Zahir Ullah
[email protected]My parsley dumplings turned out a little dry. I think I might have overcooked them.
Madlene Naime
[email protected]These dumplings were a great way to use up some leftover parsley. They were quick and easy to make, and they were a delicious addition to my dinner.
Beso Fatani
[email protected]Wow!
Shafa Hasan
[email protected]These dumplings were a bit denser than I expected, but they were still very tasty. I think I'll try using a different recipe next time.
Viduranga Sandaras
[email protected]I've made these parsley dumplings several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Amutuhaire Winfred
[email protected]These parsley dumplings were an absolute delight! They were incredibly fluffy and flavorful, with a perfect balance of herbs and spices. I served them with a simple chicken stew, and they were the perfect accompaniment.