PARSLEY RED POTATOES
These easy-to-prepare potatoes cook up tender and buttery on the stove, and they go so well with Mom's fried fish. I like using red potatoes because they have a little sweetness to them.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Peel off a strip around each potato if desired. Place in a large saucepan; cover with water. Add salt. Bring to a boil; reduce heat. Cover and cook for 15 minutes or until tender; drain. Add butter and parsley; toss until butter is melted.
Nutrition Facts : Calories 198 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 702mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
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Maurice Samuel
[email protected]This dish is a great way to get kids to eat their vegetables.
Yhaw Epixode
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It was still delicious.
Mahfughasan Monna
[email protected]I'm allergic to parsley, so I had to substitute cilantro. It still turned out great!
Dina Islam
[email protected]This dish is way too salty. I had to rinse the potatoes before I could eat them.
Angie Hughes
[email protected]I followed the recipe exactly, but my potatoes didn't look as good as the ones in the pictures.
Sk King
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out very well. They were a bit mushy.
Queenie Kittrell
[email protected]These potatoes are a great way to use up leftover parsley.
Fiaz Goraya
[email protected]I love how easy this dish is to make. I can throw it together in no time.
abid babo
[email protected]These potatoes are a great side dish for any meal. They're also really good as leftovers.
Yathi Moe
[email protected]I'm not usually a fan of parsley, but it really works in this dish. The potatoes are delicious and the parsley adds a nice touch of freshness.
Big Bro12
[email protected]These potatoes are so simple to make, but they're packed with flavor. I love the combination of parsley, garlic, and butter.
nafiz nafiz
[email protected]I've made this dish several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the parsley adds a nice pop of flavor.
Alisha Tsuda
[email protected]These parsley red potatoes were a hit at our last potluck! They were so easy to make and everyone loved them.