PARSLIED POTATOES
Steps:
- Peel the potatoes smoothly and pat dry on a paper towel; do not wash again. Heat the oil and butter in a large non-stick skillet over medium-high heat. When the butter foam subsides, add the potatoes and allow them to cook undisturbed for 2 minutes. Turn the potatoes over and cook for another 2 minutes. Shake the skillet back and forth and sauté for another 4-5 minutes. The potatoes should have a pale golden color with a seared crust that will prevent them from sticking to the pan. Sprinkle the potatoes with salt and shake the skillet again. Lower the heat to medium to medium-low, cover with a tight fitting lid, and cook for 15 minutes, shaking the skillet every 3-4 minutes to prevent sticking and to ensure an even color. (If you don't have a lid, you can use a piece of heavy-duty aluminum foil tightly wrapped over the edges, being careful not to burn your fingers.) The potatoes will be done when they are easily pierced with the tip of a paring knife. Depending on the size of your potatoes, they may need another 5-10 minutes. Once the potatoes are cooked through, drain the fat from the skillet, reserving the potatoes. Off heat, add the softened butter, parsley, and black pepper to taste. Roll the potatoes to coat. Transfer the potatoes to a serving platter. Enjoy!
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Peo Selwana
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more garlic and herbs next time.
Bisrat Eshetu
[email protected]I'm not a big fan of parsley, but I thought I'd give this recipe a try. I was pleasantly surprised! The potatoes were crispy and flavorful, and the parsley butter was a nice touch. I will definitely be making this again.
Hafiz ji Hafiz ji
[email protected]These potatoes were a great success! I made them for a dinner party and everyone loved them. The parsley butter was a big hit.
Asma Raza
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy at all. They were still soft and mushy. Not sure what I did wrong.
Jimmie Makini
[email protected]These parsley potatoes were delicious! The potatoes were cooked perfectly and the parsley butter was a great addition. I will definitely be making this again.
Celine lilly
[email protected]I thought these potatoes were just ok. They were easy to make, but the flavor was a bit bland for my taste.
Keenan Bailey
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
GAMER FARHAN YT
[email protected]These parsley potatoes were a bit of a disappointment. The flavor was bland and the potatoes were not crispy at all. I followed the recipe exactly, so I'm not sure what went wrong.
Girleanu Andrei
[email protected]Great recipe! The potatoes were crispy and flavorful and the parsley butter was a nice touch. I will definitely be making this again.
Likirthan Shanmukam
[email protected]So easy to make and so delicious! I used fresh parsley from my garden and it really made a difference. The potatoes were cooked perfectly and the garlic butter was divine.
Ashenafi Ukubay
[email protected]These parsley potatoes were an absolute hit! I followed the recipe exactly and they turned out crispy on the outside and fluffy on the inside. The parsley added a nice pop of flavor and the garlic butter was the perfect finishing touch. Will definite