PARSNIP AND HAZELNUT GRATIN WITH BACON
Provided by Jill Silverman Hough
Categories Milk/Cream Nut Pork Vegetable Side Bake Sauté Thanksgiving Casserole/Gratin Bacon Parsnip Fall Winter Sage Hazelnut Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Sauté bacon in heavy medium skillet over medium-high heat until golden brown, about 6 minutes. Using slotted spoon, transfer bacon to large bowl. Stir in parsnips and 1/4 cup hazelnuts. Arrange mixture in even layer in 2-quart baking dish. Combine whipping cream, broth, salt, and pepper in medium bowl. Pour over parsnip mixture in dish.
- Bake gratin 30 minutes. Press down on parsnips with spatula to moisten evenly. Continue baking until parsnips are tender and liquid bubbles thickly, about 35 minutes longer. Let stand 10 minutes. Sprinkle with remaining hazelnuts and sage.
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Kendra Phillips
[email protected]I made this recipe for a dinner party and it was a huge hit! The parsnips were perfectly cooked and the gratin sauce was rich and creamy. The bacon and hazelnuts added a nice touch of crunch and smokiness. I highly recommend this recipe!
Richard owens
[email protected]This dish is perfect for a cold winter night. The parsnips are so tender and flavorful, and the gratin sauce is rich and creamy. The bacon and hazelnuts add a nice touch of crunch and smokiness. I highly recommend this recipe!
Momen Hamdy
[email protected]This dish is a great way to use up leftover parsnips. The gratin sauce is creamy and flavorful, and the bacon and hazelnuts add a nice touch of crunch and smokiness. I highly recommend this recipe!
Rajan raut
[email protected]I'm not a huge fan of parsnips, but I decided to give this recipe a try. I'm glad I did! The parsnips were surprisingly good and the gratin sauce was creamy and flavorful. The bacon and hazelnuts added a nice touch of crunch and smokiness. I'll defin
Mahdi Chy
[email protected]This dish was so easy to make and it turned out so delicious! The parsnips were tender and flavorful, and the gratin sauce was creamy and cheesy. The bacon and hazelnuts added a nice touch of crunch and smokiness. I will definitely be making this aga
Jubaet Hoshen
[email protected]I made this recipe for a dinner party and it was a huge hit! The parsnips were perfectly cooked and the gratin sauce was rich and creamy. The bacon and hazelnuts added a nice touch of crunch and smokiness. I highly recommend this recipe!
Sharon Harvey
[email protected]This dish is perfect for a cold winter night. The parsnips are so tender and flavorful, and the gratin sauce is rich and creamy. The bacon and hazelnuts add a nice touch of crunch and smokiness. I highly recommend this recipe!
Hassan Siraj
[email protected]This recipe is a great way to use up leftover parsnips. The gratin sauce is creamy and flavorful, and the bacon and hazelnuts add a nice touch of crunch and smokiness.
Wisdom Monday
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family. The parsnips are so tender and flavorful, and the gratin sauce is rich and creamy. The bacon and hazelnuts add a nice touch of crunch and smokiness.
Nena Market
[email protected]I'm not a huge fan of parsnips, but I thought I'd give this recipe a try. I'm glad I did! The parsnips were surprisingly delicious and the gratin sauce was creamy and flavorful. The bacon and hazelnuts added a nice touch of crunch and smokiness. I'll
c0zy__
[email protected]This dish was a bit too heavy for my taste. The parsnips were bland and the gratin sauce was too rich. The bacon and hazelnuts were good, but they couldn't save the dish.
manisha lal
[email protected]I've made this recipe several times now and it's always a hit. The parsnips are so tender and flavorful, and the gratin sauce is rich and creamy. The bacon and hazelnuts add a nice touch of crunch and smokiness. I highly recommend this recipe!
Nicko Lopez
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant. The parsnips were perfectly cooked and the gratin sauce was rich and creamy. The bacon and hazelnuts added a nice touch o
Caroline J
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The parsnips were perfectly cooked and the gratin sauce was creamy and flavorful. The bacon and hazelnuts added a nice touch of crunch and smokiness. I'll definitely be making
noob
[email protected]This dish exceeded expectations! The parsnips were tender and sweet, the bacon was crispy and savory, and the hazelnuts added a nice crunch. The gratin sauce was rich and creamy, and it all came together perfectly. I highly recommend this recipe!
Anus Abbasi
[email protected]I'm always looking for new ways to cook parsnips, and this recipe definitely fits the category. The gratin was creamy and flavorful, and the bacon and hazelnuts added a nice touch of richness. I'll definitely be making this again.
Nida Tanzaib
[email protected]This parsnip and hazelnut gratin with bacon was an absolute delight! It was so easy to make and the flavors were incredible. The bacon added a nice smoky flavor, while the hazelnuts gave it a nutty crunch. I will definitely be making this dish again.