PARSNIPS WITH SAGE BUTTER
This came from the Ladies Home Journal. I thought it looked pretty good and I love new vegetables that I have not tried yet.
Provided by Toni Boni
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Toss together parsnips, oil and salt in shallow roasting pan. Roast until tender and golden brown, 20 to 25 minutes. Transfer to serving platter.
- In a small saucepan over medium heat, cook butter and sage until butter just begins to brown and sage is crisped, 2 to 3 minutes.
- Pour over parsnips and serve.
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Debbie Osborne
[email protected]Avoid this recipe at all costs!
Aniyah Gardner
[email protected]This was the worst parsnip dish I have ever had.
Abreham Alemayhu
[email protected]I would not recommend this recipe to anyone.
Toffic
[email protected]This recipe was a waste of time and ingredients.
MUJAHID Soomro
[email protected]I didn't like the parsnips at all. They were too earthy and the sage butter didn't help.
Jayla Hobdy
[email protected]Meh.
Rilwan Nowfer
[email protected]Good, but not great.
Sarita BudHa
[email protected]The parsnips were a bit dry, but the sage butter helped to moisten them up.
Azaan Khan
[email protected]These parsnips were a bit too sweet for my taste, but the sage butter helped to balance out the flavor.
Dipesh Shrestha
[email protected]I've never cooked parsnips before, but this recipe made it easy. The parsnips were delicious and the sage butter was a great addition.
Thereso Terrence
[email protected]This dish is simple to make and the results are amazing! The parsnips are so tender and the sage butter is the perfect finishing touch.
Abid Ji
[email protected]I love parsnips and this recipe is a great way to enjoy them. The sage butter adds a lot of flavor and the parsnips are perfectly roasted.
mohamed elsafy
[email protected]Easy and delicious! I made this for a weeknight dinner and it was a crowd-pleaser. The parsnips were tender and flavorful, and the sage butter was a nice touch.
MOKGANYA NNDELENI MASHAMBA
[email protected]These parsnips were a hit! The sage butter was the perfect complement to the sweet and earthy parsnips. I will definitely be making this dish again!