PARTY PANCIT

Party Pancit image

This is a classic Pinoy (Filipino) dish that's even better the next day!

Provided by PHILOSPEED

Categories World Cuisine Recipes Asian Filipino

Time 30m

Yield 8

Number Of Ingredients 15

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Ingredients

½ tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
1 bunch green onions, chopped into 1 inch pieces
2 hot chile peppers, minced
1 (8 ounce) package fresh mushrooms, sliced
1 cup chopped cooked chicken breast
1 cup peeled, chopped shrimp
3 links spicy pork sausage, sliced
½ cup sake
¼ cup soy sauce
7 cups chicken broth
1 (12 ounce) package rice noodles
½ pound fresh bean sprouts
½ pound snow peas

Steps:

In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned. Stir in the sake and soy sauce and simmer 2 to 3 minutes. Cover and set aside.
In a large saucepan, bring chicken broth to a rolling boil. Add noodles and cook over high heat for 2 minutes. Drain immediately and rinse with cold water.
Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes. Stir in the snow peas and saute 2 minutes. Stir in cooked noodles and toss until well mixed. Serve immediately.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 35.9 g, Cholesterol 41.4 mg, Fat 5.2 g, Fiber 3.5 g, Protein 13.6 g, SaturatedFat 1.2 g, Sodium 568.3 mg, Sugar 4.7 g

sarah kemunto

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Overall, I thought this pancit recipe was pretty good. It was easy to make and the results were delicious.

ch wasi

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This is the worst pancit recipe I've ever tried. It was bland and tasteless.

Sharita Peoples

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I've made this pancit recipe several times and it's always a hit with my family. It's a great dish for a special occasion or a casual weeknight meal.

friday khamis

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This pancit recipe is a little bland for my taste. I think I'll add some more spices next time.

Din muhammad Rajar

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I'm not a big fan of pancit, but I tried this recipe and it was actually pretty good. I'll definitely make it again.

Joshi Suresh

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This pancit recipe is a great way to use up leftover chicken or shrimp. It's also a great dish to make for a quick and easy weeknight meal.

shelim Mia

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I made this pancit recipe for a party and it was a huge success. Everyone loved it!

Md Munna vi

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This is the best pancit recipe I've ever had. It's so flavorful and delicious.

WAKILI MWENDA

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I wasn't sure how this pancit recipe would turn out, but I was pleasantly surprised. It was delicious and my family loved it.

sakil rony

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This pancit recipe was a bit too salty for my taste, but it was still good. I'll definitely make it again, but I'll use less soy sauce next time.

john basha

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I love this pancit recipe! It's the perfect comfort food for a cold winter day.

The Saint T-Dimes

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This pancit recipe is a keeper! It's flavorful, easy to make, and always a hit with my guests.

Raphael Blu

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I've never made pancit before, but this recipe made it easy. It turned out great and my family loved it.

Lamaar Dowdy

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This pancit recipe was easy to follow and the results were delicious. I especially liked the addition of the shrimp and vegetables.

Jubayre Sorker

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I wasn't a big fan of this pancit recipe. The noodles were overcooked and the sauce was bland.

Jeeya Kafle

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This pancit recipe was a little too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili peppers next time.