PARTY POTATOES AU GRATIN
Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe of my mother's the one folks request most. The potatoes are just as delicious the next day, reheat in the microwave with a little added milk.-Debbie Carlson, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 3h25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter. Stir in flour, 1 teaspoon salt and 1 teaspoon pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly; set aside. , Combine the potatoes, onions, cheese, remaining salt and pepper. Place a third of the mixture in a greased 5-qt. baking dish; top with a third of the sauce. Repeat layers twice. , Cover and bake at 350° for 2-1/2 hours. Uncover; bake 30 minutes longer or until potatoes are tender.
Nutrition Facts :
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Nathan Vicent
vicent.n1@yahoo.comThis recipe was a total flop. The potatoes were mushy and the cheese was rubbery. I won't be making this again.
martins anatec
anatecm99@yahoo.comI would definitely recommend this recipe to others. It's a great way to impress your guests.
Ronnie wizzy
ronnie48@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The potatoes au gratin turned out amazing!
JOY EREZI
ejoy53@yahoo.comI'm not a huge fan of potatoes au gratin, but I thought this recipe was pretty good. The potatoes were creamy and the cheese was nice and melted.
mehari weldekidan
mw@yahoo.comThese potatoes were so cheesy and flavorful. I loved the crispy breadcrumb topping.
Aurora Maldonado
m-a@yahoo.comI've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Nakale Elizabeth
e.n@gmail.comI'm not sure what I did wrong, but my potatoes au gratin turned out watery and bland. I followed the recipe exactly, so I'm not sure what happened.
Hello
hello@hotmail.frThis was my first time making potatoes au gratin, and it turned out great! I followed the recipe exactly and it was perfect. Thanks for sharing!
Lavi Lavirdhran
l_l@yahoo.comOverall, I thought this recipe was pretty good. The potatoes were creamy and cheesy, but I would have liked a bit more crispy topping.
Samukelisiwe Natacia
natacia21@gmail.comI found that the recipe was a bit too cheesy for my taste. I would probably use less cheese next time.
Arbaj Alam
alam-a@hotmail.frThe potatoes were a little undercooked for my taste, but the flavor was still good.
Fahad meo
fahad-m@hotmail.co.ukThis is now my go-to recipe for potatoes au gratin. It's always a crowd-pleaser.
Malik Talal
malik@hotmail.co.ukEasy to follow recipe with great results. The potatoes were creamy and cheesy, and the crispy breadcrumb topping added a nice touch.
Rachana Gurung
g-r19@gmail.comI was a bit skeptical about this recipe because I'm not a huge fan of potatoes, but I decided to give it a try anyway. And I'm so glad I did! The potatoes were so crispy on the outside and fluffy on the inside. I'll definitely be making this again.
Jayda Alderman
alderman_jayda@yahoo.comMy oh my, I just finished making this party potatoes au gratin and it was a total hit! The cheese was perfectly melted and gooey, and the potatoes were cooked to perfection. My family couldn't get enough of it!