Provided by Dorothy Duder
Categories Sauce Food Processor Herb Pepper Tomato Appetizer No-Cook Super Bowl Quick & Easy Winter Bon Appétit California Fat Free Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 8 cups
Number Of Ingredients 12
Steps:
- Process stewed tomatoes, onion, garlic cloves, jalapeños and half of cilantro in processor to chunky puree. Transfer mixture to large bowl. Place fresh tomatoes, diced green chilies and remaining cilantro in processor and blend until tomatoes are finely chopped. Add to mixture in large bowl. Mix in green onions, cumin, and lemon and lime juices. Season salsa to taste with salt and pepper. Cover and chill until cold, at least 1 hour and up to 4 hours. Serve with tortilla chips.
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Nevaeh Macauley
[email protected]Overall, I really enjoyed this salsa. It's flavorful, easy to make, and perfect for any occasion.
TM SASUKE LOPEZ
[email protected]This salsa is a little spicier than I expected, but it's still delicious. I would recommend using less jalapeño pepper if you don't like spicy food.
Albathedinasour Page
[email protected]This salsa is so easy to make, and it's so much better than store-bought salsa. I'll never buy salsa again.
Magdy Khalil
[email protected]I love the smoky flavor that the roasted tomatoes give to this salsa. It's so unique and delicious.
Tenasen Eggleton
[email protected]I've made this salsa several times now, and it's always a hit. It's my go-to salsa recipe for parties and potlucks.
Bob Marley
[email protected]This salsa is the perfect addition to any Mexican dish. It adds a delicious flavor and freshness.
Amir Umair
[email protected]I love that this salsa doesn't have any added sugar. It's a healthy and delicious snack.
Rajiv Seenath
[email protected]This salsa is a great way to use up leftover tomatoes. I always have a few extra tomatoes in the fridge, and this is a great way to use them up.
Tuba Moni
[email protected]I've never been a big fan of salsa, but this recipe changed my mind. It's so flavorful and addictive.
Philasande Manqele
[email protected]This salsa is so easy to make, and it's so delicious. I'll definitely be making it again.
Salah Khashoggi
[email protected]I was a little worried that this salsa would be too spicy, but it was actually perfect. It had just the right amount of heat.
Faruk Hossin Rabbi
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Kalam1212 Rain
[email protected]I love that this salsa is made with fresh ingredients. It really makes a difference in the flavor.
Abraham Conteh
[email protected]This salsa is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
RaZu Sheikh
[email protected]I've tried many salsa recipes, but this one is definitely my favorite. It's so flavorful and easy to make.
Muhammad Zeb
[email protected]This salsa was a huge hit at my party! Everyone loved it, and I had to make a second batch.