PARTY-TIME PURSE CAKE
Having a tea party? Create a cake that will be the sweet hit.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 15
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make, bake and cool cake as directed on box for 13x9-inch pan.
- Cut cake crosswise in half. On serving plate, place 1 cake piece; spread top with 2 tablespoons white frosting from 1/2 container. Top with second cake piece. Stand cake pieces on end with cut sides down. Freeze 1 hour.
- Stir food color into 1 container of frosting to tint light blue. Spread entire cake with light blue frosting.
- Along front and top of cake, mark outline of an elongated V-shape with toothpick for purse flap. Stir food color into remaining 1/2 container of frosting to tint dark blue; frost purse flap with dark blue frosting. Place remaining dark blue frosting in decorating bag fitted with writing tip #7 or #8; pipe shell border along purse flap and edges of purse.
- Cut rim from plastic plate; cut rim in half. Insert into top of cake for handle. Decorate purse with candies. Cut marshmallow with dampened kitchen scissors into slices; sprinkle with colored sugar. Arrange marshmallow slices on purse for clasp. Press candy onto center of clasp. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 320 mg, Sugar 40 g, TransFat 2 1/2 g
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Md Rakibul Hasan
[email protected]I can't wait to make this cake again for my next party.
Gesny Charles
[email protected]This cake was perfect for my party. It was easy to make and everyone loved it.
Sabrina Nduom
[email protected]I would definitely make this cake again. It was a crowd-pleaser.
Nawab Sunny Baloch
[email protected]This cake was a lot of work, but it was worth it. It was so delicious and everyone loved it.
S SMART OMO OLOGO
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Carolyn Norwood Stott
[email protected]This cake was a little too sweet for my taste, but it was still very pretty.
Paxton Caughey
[email protected]I loved how this cake looked, but it was a little dry. I think I would add more frosting next time.
Muhammad Raiz
[email protected]This purse cake was so cute and unique. It was the perfect centerpiece for my party.
Cernatu
[email protected]I'm not much of a baker, but this cake was easy to follow and turned out great! It was a big hit at my party.
Parbat Rai
[email protected]This cake was a little more difficult to make than I expected, but it was worth it. It turned out beautiful and tasted amazing.
Tersue Jacob
[email protected]I made this cake for my daughter's birthday and she loved it! It was moist and delicious, and the purse design was so cute.
Sonali Agrahari
[email protected]This cake was a hit at my party! It was so easy to make and it looked so impressive. I will definitely be making this again.