PASSION FRUIT AND CUSTARD SOUFFLE - JAMES MARTIN RECIPE
I watched this on the food network was amazed with the results... True kitchen Alchemy - still cant believe the results, the family was impressed.
Provided by Dropbear
Categories Dessert
Time 40m
Yield 2 raikins, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F/Gas 4. Grease two ramekin dishes with butter and sprinkle with one tablespoon of the caster sugar.
- Place the egg whites into a large clean bowl and whisk until stiff peaks form when the whisk is removed. Add the remaining sugar and whisk again until thick and glossy.
- Place the custard into a separate large bowl, add the passionfruit seeds and pulp and mix well. Gently fold in the whisked egg whites. Spoon the mixture into the prepared ramekins and place onto a baking sheet.
- Transfer to the oven and bake for 15-20 minutes, or until risen and golden-brown.
- Meanwhile, for the bananas, heat the butter in a non-stick pan until it turns slightly brown. Add the sugar and the bananas and cook, stirring frequently, until the bananas are golden-brown all over.
- To serve, place the soufflés onto serving plates in their ramekin dishes. Place the bananas alongside and serve with a scoop of vanilla ice cream. Garnish with fresh mint.
- To serve.
- vanilla ice cream.
- few sprigs fresh mint.
Nutrition Facts : Calories 310.3, Fat 10.6, SaturatedFat 6.5, Cholesterol 26.7, Sodium 184.8, Carbohydrate 48.4, Fiber 4, Sugar 34.8, Protein 8.8
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Md Alhaz Hossain
[email protected]I'm not sure I can resist trying this recipe.
Govinda Kc
[email protected]I'm going to make this for my next dinner party.
Upul Sampath
[email protected]This looks delicious.
Recon Bond
[email protected]I can't wait to try this recipe.
daniel iancu
[email protected]This is my new favorite dessert.
Ashraful Lrb
[email protected]I'll definitely be making this again.
Angela Jenkins
[email protected]Amazing!
Chizalum Deborah
[email protected]Wow!
nana ama
[email protected]Delicious!
Abdullah Bangash555
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's the perfect dessert for a special occasion.
ally Mill
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what I did wrong. Maybe I didn't beat the egg whites enough?
Yakob Yisak
[email protected]This souffle was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time. Otherwise, it was a great recipe.
Tuhumwire Enid
[email protected]I'm not a huge fan of passion fruit, but I thought I'd give this recipe a try anyway. I'm glad I did, because it was delicious! The custard was smooth and creamy, and the passion fruit flavor was subtle but still noticeable.
Lanaya Roads
[email protected]This souffle was a bit tricky to make, but the end result was worth the effort. The flavors were amazing and the texture was perfect. I'll definitely be making this again!
Sabiou Ali
[email protected]I've always been a fan of souffles, and this passion fruit and custard version is no exception. It's light and fluffy, with a perfect balance of flavors. The passion fruit adds a nice tartness that cuts through the richness of the custard. I highly r
Michelle Lewis
[email protected]This passion fruit and custard souffle is an absolute delight! The combination of tangy passion fruit and creamy custard is simply divine. I tried this recipe last weekend for a brunch party and it was a huge hit. My friends loved it!