Categories Sauce Fruit Juice Fruit Dessert Quick & Easy Winter Passion Fruit Boil Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine sugar, 1/2 cup water, and corn syrup in heavy large saucepan. Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup turns medium amber color, swirling pan occasionally, about 8 minutes. Remove pan from heat. Whisk in butter, then passion fruit concentrate (mixture will bubble up). Simmer over medium-low heat until color deepens to rich brown and caramel thickens enough to coat spoon thickly, stirring occasionally, about 12 minutes. Transfer sauce to bowl. (Can be made 2 days ahead. Cover and chill. Rewarm slightly before serving.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sean Calvillo
[email protected]This sauce is amazing! It's the perfect topping for pancakes, waffles, or ice cream. I also love using it as a glaze for grilled chicken or fish.
Kristi Adams
[email protected]I've made this sauce several times and it's always a hit. It's so easy to make and it tastes so good. I love the combination of passion fruit and caramel.
Chisa Taylor
[email protected]This sauce is delicious! I made it for a party and everyone loved it. It's so easy to make and it's a great way to use up leftover passion fruit.
Kevin Gentili
[email protected]I love this sauce! It's the perfect balance of sweet and tart, and it's so easy to make. I've used it on everything from pancakes to ice cream, and it's always a hit.
Azeem awan
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making this again and again.
Manisha Sunam
[email protected]This passion fruit caramel sauce is a delightful treat! The combination of sweet and tart flavors is perfect, and the sauce is so versatile. I used it on pancakes, waffles, and ice cream, and it was delicious every time. I'll definitely be making thi