PASSION FRUIT "CRUMBLE"
This is such a sweet little dessert. As you know, I'm not one for sweet treats but this is a little pop of yumminess-perfect for dinner parties, and it won't leave your guests rolling around on the floor with indigestion.
Provided by Amelia Freer
Categories HarperCollins Dessert Passion Fruit Cobbler/Crumble Raspberry Coconut Wheat/Gluten-Free Vegan Vegetarian Pescatarian Paleo Peanut Free Soy Free Kosher Diabetes-Friendly
Yield Serves 3
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- In a saucepan over low heat, cook the raspberries with the coconut oil, vanilla seeds and pod, and the coconut blossom nectar or maple syrup for 3 to 4 minutes. Pulse the apple in a food processor, add to the compote and cook for another minute. Take off the heat and remove the vanilla pod.
- Halve and empty the passion fruits, reserving the shells, and put into a bowl with the compote. If the compote is very runny, strain the juices through a sieve into the saucepan and bubble over medium heat until thick and syrupy. Pour this syrup back into the compote. If it's slightly too tart for your taste, add a little more coconut blossom nectar or maple syrup.
- Spoon the compote into the passion fruit shells, sprinkle with the chopped cashews and add a little coconut sugar. Bake for 20 to 30 minutes (depending on your oven). Serve sprinkled with the finely chopped mint.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Azam Naveed
[email protected]This crumble was easy to make and turned out so well! The passion fruit flavor was amazing. I will definitely be making this again.
Govin Maharjan
[email protected]I made this crumble for a dinner party and it was a big hit! Everyone loved the unique flavor of the passion fruit. I will definitely be making this again.
Ashfaq Ghafoor
[email protected]This crumble was a bit too tart for my taste, but my husband loved it. I think next time I will use less passion fruit.
Ali B
[email protected]I love passion fruit, so I was excited to try this crumble. It did not disappoint! The crumble topping was nice and crunchy, and the passion fruit filling was tart and sweet. I will definitely be making this again.
Uzochukwu Asogwa
[email protected]This crumble was easy to make and turned out so well! The passion fruit flavor was amazing. I will definitely be making this again.
Jakir mon
[email protected]I made this crumble for a potluck and it was a huge success! Everyone loved the unique flavor of the passion fruit. I will definitely be making this again.
Chandan Sikder
[email protected]This passion fruit crumble was a hit with my family! The crumble topping was perfectly crunchy and the passion fruit filling was tart and sweet. I will definitely be making this again.