PASSOVER COBBLER
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
- Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
- Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
- Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid Aabid
[email protected]This cobbler is a great way to end a Passover meal.
Yangchen Dema
[email protected]This cobbler is a classic for a reason. It's simple to make and always a crowd-pleaser.
Kandy J Briceno
[email protected]I'm not a fan of fruit cobblers, but this one is an exception. It's really delicious.
Eldin Hicks
[email protected]This cobbler is perfect for a summer dessert. It's light and refreshing.
Ahmed Rabel
[email protected]I made this cobbler for a potluck and it was a big hit. Everyone loved it!
Saroj B. K
[email protected]This cobbler is a great way to use up leftover fruit.
Brooklyn Igleheart
[email protected]I'll pass.
Asghar Malik
[email protected]Meh.
Naveed Ahmad Balouch
[email protected]Not bad!
Athini Mhlambiso
[email protected]This recipe was a disaster! The topping was too dry and the fruit filling was too runny.
Daniel Reyes Morales
[email protected]This cobbler was a bit too sweet for my taste, but it was still a nice dessert. I think I'll try using less sugar next time.
Michael Wentz
[email protected]I've made this cobbler several times now and it's always a hit. My family loves the crispy topping and the sweet fruit filling.
Reena Mandhwani
[email protected]This recipe was easy to follow and the results were delicious. I used a variety of fruits in my filling, including apples, pears, and blueberries.
Aknepali Babu
[email protected]I'm not usually a fan of Passover desserts, but this cobbler changed my mind. The oat topping was a great substitute for flour, and the fruit filling was bursting with flavor.
Careen Maviza
[email protected]This Passover cobbler was a delightful treat! The combination of sweet fruit and crispy topping was perfect. I especially loved the hint of cinnamon in the filling.