PASSOVER FRENCH TOAST
Make and share this Passover French Toast recipe from Food.com.
Provided by Mirj2338
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large shallow bowl, combine the milk, eggs and lemon/orange peel and mix well.
- Soak the sponge cake slices in the milk mixture.
- Melt the butter in a frying pan.
- Fry the cake on both sides until brown.
- Sprinkle with cinnamon and sugar, if desired.
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Kenneth Newsome
[email protected]I've made this recipe several times and it's always a hit. It's a great way to start a Passover morning.
IsmaeeI Farooqui
[email protected]This recipe is a great way to use up leftover matzo. I love that it's a sweet and savory dish.
Khalid Suta
[email protected]I'm not sure if I did something wrong, but my French toast didn't turn out as fluffy as I expected. It was still tasty, though.
Larry Mudd
[email protected]This recipe was a bit time-consuming, but it was worth it. The French toast was delicious and my family loved it.
Biuton Sarker
[email protected]This recipe was a good starting point, but I think I'll make some modifications next time. I'll probably add some more spices and maybe some fruit.
Lee French
[email protected]Overall, I thought this recipe was just okay. I might try a different Passover French toast recipe next time.
Adil Jani
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler French toast recipe next time.
Shell King
[email protected]I had a hard time flipping the French toast without it breaking. I think I'll use a larger skillet next time.
Steve Cordio
[email protected]The flavor of this French toast was a bit bland. I think I'll add some vanilla extract or cinnamon next time.
Nena khalid
[email protected]This French toast was a bit too dry for my taste. I think I'll add a little more milk next time.
Marlin Grant
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover matzo.
Olu1 Dike
[email protected]This recipe is a keeper! I'll definitely be making it again next Passover.
Keiran Jones-rogers
[email protected]I made this for my family for Passover breakfast and they loved it! It was a great way to start the holiday.
Ahmad hanafi
[email protected]This French toast is a great way to start your Passover morning. It's easy to make and it's absolutely delicious. I highly recommend it.
Elijah Berry
[email protected]I'm not a huge fan of matzo, but this recipe changed my mind. The French toast was light and fluffy, and the cinnamon sugar topping was the perfect touch.
Fatimah Adejoke
[email protected]This recipe is a lifesaver during Passover. It's so easy to make and it tastes amazing. I love that I can use up leftover matzo and turn it into a delicious breakfast.
Benethi Benethi
[email protected]I've made this French toast recipe several times now and it's always a winner. It's a great way to use up leftover matzo and it's always a crowd-pleaser.
Vusumzi Malangeni
[email protected]This Passover French toast was a hit with my family! It was easy to make and had a delicious flavor. I especially enjoyed the crispy edges and the fluffy interior.