PASSOVER MARBLE CAKE
During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will make again.
Provided by Chef Dudo
Categories Breads
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Lightly grease a 10 inch bundt or tube cake pan.
- Melt the chocolate.
- Beat the eggs and sugar on medium speed for 15 minutes.
- Add meal and potato starch.
- Beat on lowest speed until just mixed.
- Pour 3/4 of the batter into the prepared pan.
- Add melted chocolate to the remaining 1/4 of the batter.
- Stir until evenly mixed.
- Spoon chocolate batter into pan and swirl through with a fork.
- Bake for 50 to 55 minutes.
- Let cool 10 minutes before inverting.
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Jane Irueghe
[email protected]This cake is a Passover staple in our household. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
KRI Shna
[email protected]I've never made a Passover cake before, but this recipe was so easy to follow. The cake turned out beautifully, and it was a huge hit with my family and friends.
Runsheeg Official
[email protected]This cake is sooo good! It's moist and fluffy, and the almond flavor is just perfect. I will definitely be making this again.
Lutfor Rahman service holder
[email protected]This cake is so easy to make, and it's always a hit. I love that it's dairy-free, so I can enjoy it even when I'm keeping kosher.
Tugume Elliott
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and dense.
Minhal Sherazi
[email protected]This cake is delicious! The almond flavor is really nice, and the cake is moist and fluffy. I will definitely be making this again.
NURSAD ANSARI
[email protected]This cake is so easy to make, and it's always a hit. I love that it's dairy-free, so I can enjoy it even when I'm keeping kosher.
lyn vasquez
[email protected]I made this cake for my Passover Seder, and it was a huge success! Everyone loved it, and I've already been asked to make it again next year.
Joseph Mutambu
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I hoped. It was a little dry and dense.
Sana Sk
[email protected]This cake is delicious! The almond flavor is really nice, and the cake is moist and fluffy. I will definitely be making this again.
DON Father
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Mujib Muhmand
[email protected]This Passover marble cake was a hit at our Seder! It was moist and fluffy, with a beautiful swirled design. The almond flavor was subtle but delicious, and the cake wasn't too sweet.