PASSOVER PEACH KUGEL
Categories Egg Fruit Side Bake Passover Quick & Easy Stuffing/Dressing Kosher for Passover
Yield 10 people
Number Of Ingredients 9
Steps:
- preheat oven to 350 Place farfel in colander. Pour boing water over farfel drain and set aside. Drain peaches and reserve liquid. Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices. Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar. Bake uncovered for 1 hour. **** - use can and 1/2 delmonte peaches but only juice of one can
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Sawon
[email protected]Avoid this recipe at all costs! It was a complete failure.
Sheikh Haroon
[email protected]This kugel was a waste of time. The instructions were unclear and the kugel did not turn out well.
Jessica Funk
[email protected]This kugel was a disaster! The peaches were not ripe and the kugel was too dry. I would not recommend this recipe.
sk Shahin
[email protected]The kugel was a bit dry, but the flavor was good. I think I would add more butter or oil next time.
Dulce Aviles
[email protected]This kugel was a bit too sweet for my taste, but it was still good. I think I would use less honey syrup next time.
sad love sad love
[email protected]I made this kugel for my Passover seder and it was a huge success! Everyone loved the sweet and tangy flavor of the peaches, and the kugel was the perfect consistency. I will definitely be making this again next year.
Paige Green
[email protected]This kugel is a great way to use up ripe peaches. It's also a delicious and festive dessert for Passover.
Zain Ul Abdin
[email protected]I've made this kugel several times and it's always a hit. It's the perfect dessert for Passover, or any other time of year.
Jeremiah Matthews
[email protected]This kugel was delicious! The peaches were perfectly ripe and the honey syrup was the perfect finishing touch. I would definitely make this again.
X K
[email protected]This recipe was easy to follow and the kugel turned out great! I used fresh peaches from my backyard and they were perfect. The kugel was moist and flavorful, and the honey syrup added a nice touch of sweetness.
Ajmal Khattak
[email protected]I made this kugel for my family's Passover seder and it was a hit! Everyone loved the sweet and tangy flavor of the peaches, and the kugel was the perfect consistency. I will definitely be making this again next year.
Gen Buttnaked
[email protected]This Passover Peach Kugel was a delightful treat! The combination of sweet peaches and crunchy pecans was perfect, and the honey syrup added a touch of sweetness that really brought the dish together. I would definitely recommend this recipe to anyon