PASTA
Steps:
- Place water in large lidded pot, add salt and bring to a rolling boil. Add spaghetti, fanning it into the water so that each strand makes contact. Using a wooden spoon or tongs, gently bend noodles to submerge. Cover pot and return to a rolling boil, reducing heat to medium-high. Stir occasionally.
- Pour 3 tablespoons of good quality extra virgin olive oil into the bottom of a wide serving bowl along with garlic.
- In 4 minutes, start tasting. When done, a string of spaghetti should be springy when pulled on. To the tooth, there should be some resistance but not so much that the pasta sticks in the teeth. As soon as pasta is done, drain immediately in a large colander (lidded models are the best). Shake pasta to stop cooking but don't shake dry. And no rinsing!
- Add pasta to serving bowl and toss to coat. Quickly divide into individual bowls and toss
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Sunday Akeem
[email protected]This pasta dish is a great way to use up leftover chicken.
Habib Irfani
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser.
tnsyas
[email protected]I'm not a huge fan of creamy sauces, but this one was really good. It was light and flavorful, and didn't weigh me down.
Khuma Khadka123
[email protected]This pasta dish is so versatile. You can add or remove ingredients to suit your taste.
Cindy Baptiste
[email protected]I love the addition of lemon zest to this recipe. It really brightens up the dish.
Alex Mwiti
[email protected]This pasta dish is a great way to use up leftover chicken.
Hriday Roy
[email protected]I'm not a fan of mushrooms, but I still really enjoyed this pasta. The sauce was so flavorful that I didn't even miss the mushrooms.
Kinley Choden
[email protected]This pasta dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Karol Silva
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Miki Biruk
[email protected]This pasta dish is so easy to make, and it's always a crowd-pleaser.
Mohammad waseem
[email protected]I made this pasta for a dinner party and it was a huge success! Everyone loved it.
Nurul Khan
[email protected]I'm not a huge fan of creamy sauces, but this one was really good. It was light and flavorful, and didn't weigh me down.
Priscilla Ryan
[email protected]This is my new favorite pasta recipe! The combination of flavors is amazing.
Taurus Goddessdreams
[email protected]I made this pasta last night and it was delicious! I followed the recipe exactly and it turned out perfectly.
Kaylyn Castillo
[email protected]This pasta dish was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.