PASTA ALLE CINQUE PI
The name cinque Pi refers to the 5 (Italian = cinque) most important ingredients in this sauce which in Italian all start with the letter p: panna (cream), purea di pomodoro (tomato puree), prezzemolo (parsley), parmigiano (parmesan), pepe (pepper). This pasta dish which originates from Italy is very popular in Switzerland. Therefore, I categorized it as Italian and Swiss. My BF who is Italian actually said that he has never seen it on the menu in Italia. Here in Switzerland you can find it in nearly ever Italian restaurant and many people cook it at home.
Provided by tigerduck
Categories Penne
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pasta:.
- Cook pasta according to packet instructions.
- Cinque Pi Sauce:.
- Heat cream in a sauce pan, reduce heat and cook for ca 10 minutes.
- Add tomato puree, chopped parsley and parmesan and cook for a further 2 minutes.
- Season with salt, pepper and nutmeg.
- Mix with the pasta and serve with grated parmesan cheese.
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Jacqueline Lawrence
[email protected]I won't be making this recipe again.
Wongu John
[email protected]This dish was a disaster.
Dominique Morris
[email protected]The pasta was a little overcooked.
Shrijana Neupane
[email protected]The sauce was a little too heavy for my taste.
callmecobb cobb
[email protected]This pasta dish is a little bland for my taste.
Percy Nkosi
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Mb kuddus Shekh
[email protected]This dish is perfect for a weeknight dinner. It's easy to make and it's always a hit with my family.
Imma Guriras
[email protected]I'm not a big fan of cheese, but I loved this dish. The sauce is light and flavorful.
Sanjana Thakur
[email protected]This dish is a must-try. The cheese sauce is to die for.
Hadi Ghulam Ali
[email protected]This pasta dish is amazing! The sauce is so creamy and flavorful, and the cheese combination is perfect. I love that I can make this dish in under 30 minutes.
Tanner Berglund
[email protected]This dish was a disaster. The sauce was curdled and the pasta was mushy. I'm not sure what went wrong, but I won't be making this recipe again.
Charity Zulu
[email protected]I thought this dish was okay. The sauce was a little too heavy for my taste, and the pasta was a little overcooked. But I liked the flavor of the cheese combination.
Ricardo Ruiz
[email protected]This dish was a little bland for my taste. I think I would add some more garlic and red pepper flakes next time. But the sauce was very smooth and creamy.
Fadekemi Shittu
[email protected]This pasta dish is a crowd-pleaser. I made it for a dinner party and everyone loved it. The sauce is so creamy and cheesy, and the pasta is cooked perfectly. I would highly recommend this recipe.
basirkhan basirkhan
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The sauce is light and flavorful, and the cheese doesn't overpower the other ingredients. I would definitely make this again.
Jerome Grover
[email protected]This dish is so easy to make and it's perfect for a weeknight dinner. The sauce comes together quickly and the pasta cooks in no time. I love that I can have a delicious and satisfying meal on the table in under 30 minutes.
Heudo
[email protected]I was skeptical about the five cheese combination but it really works! The flavors complement each other perfectly and the sauce is so smooth and rich. I will definitely be making this again.
Sofia Olami
[email protected]This pasta dish is a symphony of flavors. The combination of the five cheeses is divine, and the sauce is creamy and flavorful without being heavy. The pasta is cooked perfectly al dente.