Packed with veggies and leftover ham, this recipe really dresses up canned soup. Who would believe that such a hearty meal could be ready in so little time? Julia Cox - Chesapeake, Virginia
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the ham, onion, celery and garlic in oil for 3-4 minutes or until vegetables are tender. Stir in the soup, beans, water, thyme, bay leaf and pepper. Bring to a boil. Stir in pasta. Reduce heat; simmer, uncovered, for 20-25 minutes or until pasta is tender. Discard bay leaf.
Nutrition Facts : Calories 250 calories, Fat 7g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 863mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 7g fiber), Protein 14g protein.
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#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #soups-stews #beans #pasta #easy #european #dinner-party #italian #dietary #comfort-food #free-of-something #pasta-rice-and-grains #taste-mood
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mdsajedul islam
[email protected]This is a delicious and easy soup. I've made it several times and it's always a hit.
Yousif Elregeiba
[email protected]This soup is very affordable to make.
Istiak Mahbub
[email protected]This soup is a great way to use up leftover pasta.
MD:Najimu Islam
[email protected]I love this soup! It's so easy to make and it's always delicious.
hala abujrais
[email protected]This soup is perfect for a cold winter day. It's hearty, filling, and flavorful.
Erdoo Asar
[email protected]This is a delicious and easy soup. I've made it several times and it's always a hit.
Elton Adriaanse
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it without complaint.
Netsanet Habtamu
[email protected]This soup is so hearty and filling. I love the combination of the pasta and the beans. It's also very affordable to make.
Riton mia
[email protected]This soup is a great way to use up leftover pasta. I also like to add a can of diced tomatoes to give it a little extra flavor.
Elisa Mphafudi
[email protected]I'm not a huge fan of beans, but this soup was surprisingly good! The beans were cooked perfectly and the broth was flavorful.
Zombot Playz
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually use whatever beans I have on hand, and it always turns out great.
Raza Saqi
[email protected]I love this soup! It's so easy to make and always comes out delicious. I usually add a few extra vegetables, like carrots and celery, to bulk it up.
Priya Mardi Sreya
[email protected]This pasta and bean soup is a hearty and flavorful meal that is perfect for a cold winter day. The addition of the beans gives the soup a boost of protein and fiber, making it a filling and satisfying dish.