Steps:
- In a large pot with boiling salted water cook rigatoni pasta until al dente. Drain.
- Meanwhile, blanch broccoli florets in a medium size saucepan, remove with slotted spoon. In the same pan saute the minced garlic and pesto sauce in the olive oil for 2 minutes. Add the chopped tomatoes and set aside.
- In a large bowl toss cooked pasta with blanched broccoli, cooked chicken, and garlic/tomato mixture. Add grated Parmesan cheese, salt, and ground black pepper and mix well.
- Serve warm.
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Iya Laje
[email protected]This pasta dish is a great way to use up leftover chicken. It's also a great dish to make for a weeknight meal.
Jimi Cupples
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Morgan P
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, the broccoli was cooked perfectly, and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Tammy Alfred
[email protected]This pasta dish was easy to make and very tasty. I will definitely be making it again.
Samson Msewa
[email protected]The sauce was a bit too thick for my liking, but the chicken and broccoli were cooked well. Overall, it was a decent dish.
Sabitri Silwal
[email protected]This pasta dish was a bit bland for my taste. I think it needed more seasoning.
Shyam Slc
[email protected]I've made this dish several times and it's always a hit. The sauce is rich and creamy, and the chicken and broccoli are cooked to perfection. I highly recommend it!
Arumugam Ravi
[email protected]This pasta dish is one of my favorites. It's easy to make and always a crowd-pleaser. I love the combination of chicken, broccoli, and cheese.
Zofer
[email protected]I made this dish last night and it was delicious! The sauce was creamy and flavorful, and the chicken and broccoli were cooked perfectly. My husband and I both loved it.
asadyare hoosh
[email protected]This pasta dish was a hit with my family! The chicken was tender and flavorful, the broccoli was cooked perfectly, and the sauce was creamy and cheesy. I will definitely be making this again.