PASTA CON BROCCOLI
Make and share this Pasta Con Broccoli recipe from Food.com.
Provided by shawnajean
Categories < 60 Mins
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
- Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.
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Mj Hilto
[email protected]I'm a professional chef, and I have to say this recipe is one of the best pasta con broccoli recipes I've ever tried. The sauce is incredibly flavorful, and the broccoli is cooked perfectly.
King 789
[email protected]I made this dish vegan by using plant-based milk and cheese. It was delicious!
Adaez3 david
[email protected]I'm allergic to broccoli, so I used zucchini instead. It turned out great!
Ajector Styles
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook, and I found it difficult to follow the instructions.
Beauty Vera
[email protected]I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.
Dianah Pepela
[email protected]This dish was a bit bland for my taste. The broccoli was cooked well, but the sauce was lacking in flavor. I would try adding some more herbs and spices next time.
Koketso Magabane
[email protected]Loved this recipe! The broccoli was cooked perfectly, and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it was delicious.
Shoukat Abbasi
[email protected]This pasta con broccoli was so easy to make, and it turned out so delicious! The broccoli was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Majella James
[email protected]I made this dish for a potluck, and it was a huge success! Everyone loved it. The broccoli was cooked perfectly, and the sauce was creamy and cheesy. I would definitely make this again for a party.
Zakaria Zneidia
[email protected]This was a quick and easy weeknight meal. The broccoli was cooked perfectly, and the sauce was flavorful. I served it with a side of garlic bread, and it was a hit with my family.
Brody Lindsey
[email protected]I'm not a huge fan of broccoli, but this dish was actually really good! The broccoli was tender and flavorful, and the sauce was creamy and cheesy. I would definitely make this again.
Kaitlen Packard
[email protected]This pasta con broccoli was a hit with my family! The broccoli was cooked perfectly, and the sauce was creamy and flavorful. I added a bit of extra garlic and red pepper flakes for a little kick, and it was delicious. Definitely a keeper!