PASTA FRITTATA
This can be put together, refrigerated, and baked later. Let it get to room temperature, before placing it in oven. Cut in to squares to serve. Great dish for luncheon, or late night supper.
Provided by weekend cooker
Categories Cheese
Time 35m
Yield 6-8 plates, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, saute onion and both peppers in margarine over medium heat for 5 minutes, but do not brown.
- In a large bowl, combine onion-pepper mixture and spaghetti and toss. Add mozzarella cheese and toss.
- In a separate bowl, beat eggs, milk, parmesan cheese, basil, oregeno, seasoned salt, and pepper.
- Add spaghetti mixture and pour into buttered 9x13 inch baking dish.
- Cover with foil and bake at 375 degrees for 15-20 minutes.
- Uncover and make sure eggs are set. If not, bake 2-3 minutes longer.
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Sylvester Thaburau
[email protected]This recipe is a winner! I'll definitely be making it again.
Gu Ghj
[email protected]This was my first time making a pasta frittata and it was a success! It was easy to make and turned out great.
Siya Bandala
[email protected]I love this recipe! It's so easy to make and always comes out perfect.
Gon Freeccs
[email protected]This pasta frittata was delicious! The flavors were well-balanced and the texture was perfect.
brad stardust
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. It's also a great way to use up leftover pasta.
Shawnte Vazquez
[email protected]I'm not a big fan of frittatas, but this one was pretty good. The pasta made it more filling and substantial than a traditional frittata.
Sifiso More
[email protected]This pasta frittata was a bit bland for my taste. I think I'll add more herbs and spices next time.
ROBERT CHINA uganda
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I often make it for brunch or lunch.
Fawzia Mohamed
[email protected]This was my first time making a pasta frittata and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
GloriaGarcia Alvarenga
[email protected]I've made this pasta frittata several times now and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add different vegetables and cheeses.
MARIKA Hicks
[email protected]This pasta frittata was a hit with my family! The combination of pasta, cheese, and eggs made for a satisfying and flavorful dish. The leftovers were just as good the next day.