PASTA MEATBALL STEW
Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. -Pat Jelinek, Kitchener, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 25
Steps:
- In a large bowl, combine the egg, crumbs, milk, mustard, salt and pepper. Crumble beef over mixture. Shape into 1-in. balls. In a Dutch oven over medium heat, brown meatballs in oil; drain and set aside. , In same pan, saute onion and garlic in oil until onion is tender. Whisk in flour. Gradually add broth, stirring constantly; bring to a boil. Cook and stir 1-2 minutes or until thickened. Stir in the tomatoes, paste, bay leaf, thyme and salt. Add meatballs and carrots; bring to a boil. Reduce heat; cover and simmer 30 minutes., Add zucchini and peppers; bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until vegetables are tender. Add parsley and pasta; heat through. Remove bay leaf.
Nutrition Facts : Calories 274 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 596mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.
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Arfan Arfan milk
[email protected]I'm not sure why this recipe has such good reviews. I followed the recipe exactly and my stew turned out terrible. The meatballs were dry and flavorless, and the sauce was watery and bland. I won't be making this recipe again.
david njuguna
[email protected]This stew is way too salty for my taste. I had to add a lot of water to tone it down. The meatballs were also a bit dry. I won't be making this recipe again.
Michelle Nandlal
[email protected]I'm not sure what I did wrong, but my stew turned out bland and watery. The meatballs were also tough and dry. I'm not sure if I'll be trying this recipe again.
Abbas Idris
[email protected]This stew is a great way to use up leftover meatballs. It's also a great meal to make on a cold night. The meatballs are so tender and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes.
Sunil Thagunna
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. The meatballs are so tender and the sauce is so flavorful. I usually serve it over egg noodles, but it's also great with mashed potatoes.
Beejay duckhunter
[email protected]I'm not a big fan of stew, but this one is an exception. The meatballs are so flavorful and the sauce is so hearty and delicious. I will definitely be making this again.
mbonu chibundo
[email protected]This stew is delicious! The meatballs are so tender and the sauce is so rich and flavorful. I served it over pasta and it was the perfect meal.
Alwande Mhlongo
[email protected]I made this stew for my family and they loved it! The meatballs were so moist and the sauce was so flavorful. I will definitely be making this again.
Risali Kap
[email protected]This stew is the perfect comfort food for a cold night. The meatballs are so tender and juicy, and the sauce is so flavorful. I love serving it over egg noodles or mashed potatoes.
Farhad Hossain
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover meatballs.
Moeez Hashmi
[email protected]I'm not a big fan of meatballs, but I loved this stew! The meatballs were so flavorful and the sauce was so rich and hearty. I served it over mashed potatoes and it was the perfect comfort food.
Ronaldo Maxim
[email protected]This is my go-to recipe for pasta meatball stew. It's so easy to make and always turns out delicious. I love that I can use frozen meatballs, which makes it a great weeknight meal.
Bogdan Andrei Suteu
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The meatballs were so tender and juicy, and the sauce was packed with flavor. I will definitely be making this again.
BENJAMIN ONUWA
[email protected]This pasta meatball stew was a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and hearty. I served it over egg noodles, and it was the perfect comfort food for a cold night.