PASTA NOM (WITH WHITE WINE GARLIC SAUCE AND CHICKEN)
I've been in the mood for a good pasta dish lately, and my hubby's aversion to cream sauces left me intent on creating a savory recipe he would enjoy, too. This came out great, the chicken was so tender and juicy and the sauce was good enough to lick the plate clean once you've finished eating!
Provided by stonecoldcrazy
Categories Chicken
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 20
Steps:
- Season chicken pieces thoroughly with salt, pepper and garlic powder and sauté in olive oil.
- Once browned, add 1/4 cup chicken stock and cover, cooking until chicken is cooked through and very tender. (5 minutes)
- In another sauté pan, soften garlic and onion over low heat, add red pepper flakes.
- Add chicken pieces (drained) and butter.
- Once butter has melted and mixture is simmering, add the wine, broth and tomato paste.
- Bring back to a simmer, add herbs to taste.
- Cover and cook on low for 15 minutes.
- Remove cover and in another pan, boil your pasta in salted water.
- Drain pasta when cooked al dente and add to sauce, stirring to coat.
- Serve with a shake of parmesan cheese on top.
- Crusty bread would be a great addition to get that leftover sauce off of your plate!
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manuel garduno
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be bland and uninspired.
Madhav Phudel
[email protected]This recipe was a complete disaster! The sauce was watery and the chicken was tough. I will never be making this dish again.
B S Munna
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
Temoh Anival
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it.
MELESE SEIFU
[email protected]The sauce was a bit too thin for my liking, but the chicken was cooked perfectly.
Muhammad Nadeem Ali
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to give it more flavor.
Marnica Behanan
[email protected]This dish was a bit too salty for my taste, but it was still good.
Sandeep Rana
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The sauce was so flavorful and the chicken was cooked perfectly.
samsuddin azad
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and it's always delicious.
Henok T. Abera -Heny
[email protected]I made this dish for my friends last night and they loved it! The sauce was especially a hit.
Benita Pielow
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
HOormain Khan
[email protected]I love this dish! It's so easy to make and it always turns out delicious. I usually add some mushrooms and spinach to the sauce for extra flavor.
Byamukama Ruger
[email protected]This recipe is a keeper! The sauce is so flavorful and the chicken is cooked perfectly. I will definitely be making this again and again.
Osei Emmanuel
[email protected]I've made this dish several times now and it always turns out great. It's a quick and easy weeknight meal that the whole family enjoys.
Akash Baral
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy.
Peter Kalimmawa
[email protected]This dish was absolutely delicious! The combination of white wine, garlic, and chicken was perfect. I will definitely be making this again.