PASTA SALAD WITH ROASTED EGGPLANT, CHILE AND MINT
This is a pasta salad, but it is not the mayonnaise-slicked, droopy-noodle kind found on salad bars. To bring out the soft meatiness of the eggplant, roast cubes of it until they collapse into a caramelized heap, and toss them with chopped raw tomatoes and a handful of salty capers. Then dress the vegetables and pasta in the pungent, spicy oil, which is rich with anchovies, browned garlic and chiles, a strong contrast to the sweetness of the tomatoes and eggplant.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 45m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. On rimmed baking sheet, toss together eggplant, 3 tablespoons olive oil, ½ teaspoon salt and ¼ teaspoon pepper. Spread into one layer. Roast, tossing occasionally, until the eggplant is golden brown, about 25 minutes.
- Place tomato in large bowl and sprinkle lightly with salt.
- Bring large pot of salted water to a boil. Cook penne to al dente according to package instructions; drain well.
- While pasta cooks, heat large skillet over medium-high heat. Add 2 tablespoons oil. Stir in garlic, anchovies and chile flakes, and cook until golden and soft, about 3 minutes. Turn off heat and, using slotted spoon, transfer garlic to cutting board. Let garlic cool for a few minutes, then chop up and add back to the oil. Pour garlic-chile into bowl with tomatoes. Add eggplant and capers, and toss well.
- Add pasta to bowl with eggplant and tomatoes. Season with salt, pepper and lemon juice to taste, and drizzle generously with oil. Toss in herbs and serve warm or at room temperature.
Nutrition Facts : @context http, Calories 854, UnsaturatedFat 30 grams, Carbohydrate 113 grams, Fat 37 grams, Fiber 16 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 916 milligrams, Sugar 19 grams
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Carl Vincent Vicio
[email protected]Overall, I thought this pasta salad was just okay.
Abdul Mumin
[email protected]This pasta salad is a bit too expensive to make on a regular basis.
Gaming Jewel
[email protected]The roasted eggplant in this pasta salad was a bit too smoky for my taste.
Maryann Christenson
[email protected]I found this pasta salad to be a bit bland.
Ujjal Baral
[email protected]This pasta salad is a bit too spicy for my taste.
Mel ULI
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
Queen Owusu ansah
[email protected]I'm not a big fan of eggplant, but I really enjoyed this pasta salad.
Meraj Hossain
[email protected]This pasta salad is perfect for summer potlucks and picnics.
Rina kllokoqi
[email protected]This pasta salad is a great way to use up leftover eggplant.
xxx gaming
[email protected]I love this pasta salad! It's so easy to make and it's always a hit.
Mulawo Emmanuel
[email protected]This pasta salad is delicious! The roasted eggplant adds a smoky flavor and the chile and mint give it a nice kick. I highly recommend this recipe.
Dominic Mahlangu
[email protected]I've made this pasta salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics. It's also a great way to get your kids to eat their vegetables.
Salihu
[email protected]This pasta salad is a great way to use up leftover eggplant. I had some roasted eggplant in the fridge and I didn't know what to do with it. This recipe was the perfect solution. The pasta salad was delicious and it was a great way to get rid of my l
L K E N E C E A S A R
[email protected]I'm not usually a fan of eggplant, but I really enjoyed this pasta salad. The eggplant was roasted perfectly and it had a great smoky flavor. The chile and mint also added a nice touch of heat and freshness.
tLeeann Milton
[email protected]This pasta salad is easy to make and it's packed with flavor. The roasted eggplant is a great way to add some extra vegetables to your diet. I also love the addition of the chile and mint. They really give the dish a nice kick.
Anitah Ongaachi
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the roasted eggplant. It added a great texture and smokiness to the dish.
Ivan Sloboda
[email protected]This pasta salad is a delicious and refreshing summer dish. The roasted eggplant adds a smoky flavor, the chile adds a bit of heat, and the mint adds a refreshing touch. I followed the recipe exactly and it turned out perfectly.