PASTA WITH ARTICHOKES AND BASIL
Make and share this Pasta With Artichokes and Basil recipe from Food.com.
Provided by AZPARZYCH
Categories Low Cholesterol
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Immediately drain. Return pasta to pan; keep warm.
- Meanwhile, place artichoke hearts in a colander under cold running water to separate. In a large skillet cook and stir artichokes, sweet pepper, onion, and garlic in hot oil over medium-high heat for about 5 minutes or until vegetables are tender.
- Stir in tomato and basil; cook and stir about 2 minutes more or until heated through. Add artichoke mixture to pasta. Toss gently to mix. Sprinkle each serving with Parmesan cheese. Makes 4 to 6 side-dish servings.
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Nishamalik Malik
[email protected]This is a delicious and easy pasta dish that's perfect for a weeknight meal.
Zunaira Zuni
[email protected]I've made this pasta dish several times and it always turns out great. It's a favorite of my family and friends.
FRS Tuhin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family will love it.
Muddassir Hassan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Thelma Nnachetam
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. The artichokes are disguised in the sauce and the kids will never know they're there.
Nadia Hussain
[email protected]I'm not a big fan of basil, but I really enjoyed this dish. The artichokes and Parmesan cheese helped to balance out the flavor.
Bharat Patel
[email protected]This recipe is a great way to use up leftover artichokes. It's also a great dish to serve to guests.
SavioRPlayZZ
[email protected]I love the combination of artichokes and basil in this dish. It's a unique and flavorful combination.
Ella Lumpkin
[email protected]This pasta dish is perfect for a special occasion. It's elegant and delicious.
Jaflong green
[email protected]I'm always looking for new pasta recipes and this one definitely fits the bill. It's easy to make and the flavor is amazing.
Sahadev Das
[email protected]This is a great recipe for a vegetarian pasta dish. It's packed with flavor and the artichokes add a nice touch.
MD: Fahim Ahmed
[email protected]I added some grilled chicken to this dish and it was delicious! It's a great way to use up leftover chicken.
Prince Sanusi
[email protected]I love that this recipe uses fresh ingredients. It makes the dish taste so much better.
Samar Khaskheli
[email protected]This pasta dish is perfect for a quick and easy weeknight meal.
vin
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The basil and Parmesan cheese helped to balance out the flavor.
Lorinda * Noordkaap
[email protected]I wasn't sure how I would like the artichokes in this dish, but I was pleasantly surprised. They added a nice briny flavor.
Nilam Chhetri
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Jackie Nakangu
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it!
mesode sandrine
[email protected]Easy to follow recipe, and the end result was delicious! The artichokes added a nice texture to the dish.
Hassan Iliyasu
[email protected]This pasta dish was a hit with my family! The artichokes and basil gave it a unique and flavorful twist. I will definitely be making this again.