Steps:
- Preheat the oven to 350 degrees F.
- Place the clams in a large bowl and cover with cool tap water. Salt the water well and let the clams sit for 20 minutes to an hour to purge them of sand and grit. Drain and scrub the shells well under cold running water.
- Set a large roasting pan across two burners. Heat the olive oil over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes, or until softened. Add the chile, fennel and sausage, and cook for 3 to 4 minutes, stirring occasionally to break up the sausage.
- Once the sausage is nicely browned, deglaze the pan with the white wine. Add the clams and stir everything together until well combined. Arrange the tomatoes on top, add the thyme, and sprinkle with salt and pepper. Transfer the pan to the oven and cook until the clams pop open and the cherry tomatoes are roasted and juicy, 10 to 12 minutes.
- Meanwhile, in a large pot of boiling, salted water, cook the linguine until al dente. When the clams are done, return the roasting pan to the stovetop over high heat. Simmer to reduce excess liquid and to open any clams that are still closed (stirring vigorously with a wooden spoon also helps).
- Taste sauce and season with salt as needed.
- Drain the pasta and transfer it directly into the roasting pan. Add the butter, lemon zest and juice, and the parsley. With tongs, toss everything together to coat the pasta in the sauce.
- Serve topped with plenty of grated pecorino if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fareed jan
[email protected]5 stars! This dish is a party in my mouth.
Sani Kjan
[email protected]This pasta dish is a seafood lover's dream! The clams are cooked to perfection and the sauce is incredibly flavorful. I especially appreciated the addition of spicy Italian sausage, which gave the dish a nice kick. Overall, this is a fantastic recipe
Kazmin hussain
[email protected]Easy and delicious. Perfect for a weeknight dinner.
alana k white
[email protected]I was looking for a new pasta recipe to try, and this one caught my eye. I'm so glad I decided to make it! The combination of clams, white wine, and spicy Italian sausage is amazing. The clams were cooked perfectly and the sauce was flavorful and cre
Victor Carmon
[email protected]This dish is a flavor explosion. Love it!
Ihtisham Ulhaq
[email protected]This pasta dish is a true culinary masterpiece. The flavors of the clams, white wine, and spicy Italian sausage are perfectly balanced, and the linguine is cooked to al dente perfection. I highly recommend this recipe to anyone who loves seafood and
Peter Terrence Mashinini
[email protected]Delicious and easy to make. Will definitely make again.
Danielle Gill
[email protected]I'm always looking for new and exciting pasta recipes, and this one definitely fits the bill! The combination of clams, white wine, and spicy Italian sausage is inspired, and the result is a dish that is both flavorful and satisfying. I highly recomm
Malith Mayom
[email protected]5 stars! This dish is a party in my mouth.
Ness Boyy
[email protected]This pasta dish is a seafood lover's dream! The clams were cooked to perfection and the sauce was incredibly flavorful. I especially appreciated the addition of spicy Italian sausage, which gave the dish a nice kick. Overall, this is a fantastic reci
Sandeepa Nawanjana karunanayaka
[email protected]Easy to follow recipe with great results. Highly recommend!
Kerem Hayder
[email protected]I was hesitant to try this recipe because I'm not a huge fan of clams, but I'm so glad I did! The clams were cooked perfectly and the flavors of the white wine, garlic, and herbs were incredible. I'll definitely be making this again.
Luchano Lichi
[email protected]This recipe is a winner! The white wine and garlic sauce is so delicious.
magaji shehu
[email protected]I've tried many pasta dishes with clams, but this one truly stands out. The addition of spicy Italian sausage adds a unique depth of flavor that elevates the dish to a whole new level. My family and friends raved about it!
Yahye Sharif
[email protected]Wow, this dish is a keeper! Easy to make and packed with flavor.
Wasim Jatoi
[email protected]This pasta dish was an absolute delight! The combination of clams, white wine, spicy Italian sausage, and linguine created a symphony of flavors that tantalized my taste buds. The clams were plump and juicy, the sausage was perfectly seasoned, and th