PASTA WITH GRILLED VEGETABLES AND FETA

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Pasta with Grilled Vegetables and Feta image

Provided by Bon Appétit Test Kitchen

Categories     Onion     Pasta     Tomato     Vegetarian     High Fiber     Feta     Bell Pepper     Summer     Grill/Barbecue     Oregano     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 6

1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices
3 bell peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips
1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact
1 12-ounce package cherry tomatoes
2 tablespoons chopped fresh oregano, divided
1 pound castellane (long oval shells) or penne pasta

Steps:

  • Prepare barbecue (medium-high heat). Drain all marinade from feta cheese into large bowl. Add bell pepper strips, onion wedges, and cherry tomatoes to marinade in bowl; sprinkle with salt and pepper and toss to coat. Thread cherry tomatoes on skewers. Grill all vegetables until tender and slightly charred, about 15 minutes for onion wedges, 10 minutes for bell pepper strips, and 5 minutes for cherry tomatoes. Return vegetables to same bowl. Sprinkle with 1 1/2 tablespoons oregano; toss to blend.
  • Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain.
  • Add pasta and feta cheese to bowl with grilled vegetables; toss to coat. Season to taste with salt and pepper. Sprinkle with remaining 1/2 tablespoon oregano and serve.

Michelle Bergin
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This pasta dish is a great way to use up leftover grilled vegetables.


Taheya Tabassum
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This is a great recipe for a light and healthy meal. The grilled vegetables are full of flavor, and the feta cheese adds a nice touch of saltiness.


The Shanuka
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I love the combination of grilled vegetables and feta cheese in this pasta dish. It's a great summer meal.


Nokulunga Madam
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This pasta dish is a great way to get your kids to eat their vegetables.


psalm d adekolu
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I've made this dish several times, and it's always a hit! The grilled vegetables add a lot of flavor, and the feta cheese makes it creamy and rich.


Youcef Oualid
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This is my go-to pasta dish when I'm short on time. It's quick and easy to make, and it's always delicious.


Rebecca Littleton
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I love this pasta dish! It's so easy to make, and it's always a hit with my family and friends.


tasin ss
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This recipe is a keeper! The pasta is cooked perfectly, the vegetables are grilled to perfection, and the feta cheese adds a nice touch of saltiness. I will definitely be making this again.


Suleman Sam
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This pasta dish is so delicious and flavorful! The grilled vegetables are perfectly charred and smoky, and the feta cheese adds a nice tanginess. The pasta is cooked al dente, and the whole dish is tossed in a light and flavorful dressing. I will def


De'Angelo Taylor jr
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This is a great recipe for a quick and easy weeknight meal. The grilled vegetables add a lot of flavor, and the feta cheese makes it creamy and rich. I would definitely recommend this recipe.


Apon Chowdhury
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I'm not a big fan of grilled vegetables, but I loved this dish! The vegetables were cooked perfectly, and they had a great smoky flavor. The feta cheese and lemon zest really brightened up the dish, too.


Zain Siyal
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This is one of my favorite pasta dishes. It's so easy to make, and it's always a crowd-pleaser. I love the way the grilled vegetables add a smoky flavor to the dish, and the feta cheese adds a nice creamy texture.


Rao Adnan Ali
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I made this dish for a potluck, and it was a hit! Everyone loved the combination of grilled vegetables and feta cheese. I even had people asking for the recipe. It's a great dish to make ahead of time, too.


Meerab Memon
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Simple but delicious! I used zucchini, eggplant, and bell peppers for my grilled vegetables, and they turned out great. The feta cheese and lemon zest really brightened up the dish. I served it with a side of crusty bread to soak up all the yummy jui


Daniel Holland
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This pasta dish was an explosion of flavors! The grilled vegetables were perfectly charred and smoky, and the feta cheese added a nice tanginess. The pasta was cooked al dente, and the whole dish was tossed in a light and flavorful dressing. I will d