PASTA WITH LOBSTER, TOMATOES AND "HERBES DE MAQUIS"
Steps:
- Chop tomatoes. Bring large pot of water to boil. Add lobsters; boil 2 minutes. Using tongs, transfer lobsters to cutting board. Cut off claws and crack open. Remove meat from claws and cut meat into bite-size pieces. Cut off lobster tails. Cut tails crosswise into 4 pieces each. Cut each lobster body lengthwise in half. Remove coral (bright orange part) and tomalley (greenish part); finely chop.
- Heat oil in Dutch oven over medium heat. Add lobster body pieces (not tails or claw meat), onion and garlic; Sauté until onion is soft, about 10 minutes. Add lobster tail pieces, claw meat, coral, tomalley, tomatoes and reserved juices, vinegar, herbs and cayenne; bring to boil. Reduce heat; simmer until lobster is cooked through, about 8 minutes.
- Using slotted spoon, remove lobster tail pieces and claw meat and reserve. Add cream to sauce. Simmer 20 minutes. Using tongs, remove lobster body pieces and discard. Season sauce with salt and pepper.
- Meanwhile, cook pasta in pot of boiling salted water until just tender but still firm to bite.
- Drain pasta and return to pot. Add lobster and sauce and toss to coat. Divide among plates.
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[email protected]This pasta dish is a great way to use up leftover lobster. The sauce is quick and easy to make, and the whole dish comes together in no time. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dinner.
Ariyan Official
[email protected]This dish is a bit pricey, but it is definitely worth the splurge. The lobster is cooked perfectly and the sauce is amazing. I would highly recommend this recipe for a special occasion.
sagina ansari
[email protected]I love the simplicity of this dish. The few ingredients allow the flavors of the lobster and tomatoes to really shine through. I will definitely be making this again.
Deeqow Daahir
[email protected]This pasta dish is a great way to celebrate a special occasion. The lobster and tomatoes are a classic combination, and the herbes de maquis add a unique and delicious touch. I would highly recommend this recipe.
Aboti Wite
[email protected]I made this dish for my husband's birthday and he loved it. The lobster was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Binomugisha Nathan
[email protected]This dish was delicious! The lobster was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves seafood.
Mustak Ahmed
[email protected]I love the combination of lobster, tomatoes, and herbs in this dish. The sauce is light and flavorful, and the lobster is cooked perfectly. I will definitely be making this again.
Assignment
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The lobster and tomatoes are cooked to perfection and the sauce is amazing. I would recommend this dish for a special occasion.
Narmaya Magar
[email protected]I made this dish for a special occasion and it was a huge success. My guests raved about the lobster and the sauce. I will definitely be making this again.
HADEZ Man
[email protected]I followed the recipe exactly and the results were perfect. The pasta was cooked al dente, the lobster was tender and juicy, and the sauce was rich and flavorful. I would highly recommend this recipe to anyone who loves seafood pasta.
Bone Scott
[email protected]This pasta dish was a hit with my family! The lobster and tomatoes were fresh and flavorful, and the herbes de maquis added a unique and delicious touch. I will definitely be making this again.