PASTA WITH MUSHROOMS AND ARTICHOKES
Steps:
- chop the onion, slice up the mushrooms, shred the parmesan, and chop up the parsley. in a large skillet, heat up the olive oil. cook the onion for ~1 minute and then add the mushrooms and 1 tsp of salt. saute for ~10 minutes until all of the liquid is gone. add the wine and cook until the wine has reduced down (~5 minutes). meanwhile, in a large pot heat the water for pasta. cook the pasta with a bit of salt & olive oil until the pasta is tender but not mushy. drain the pasta. add the pasta to the onion-mushroom mix and then add the cream, artichoke hearts, and parmesan and cook for ~5 minutes (until the artichokes are warmed all the way through). stir in the parsley & pepper and serve.
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Kaycer Comedian
[email protected]This pasta dish is a great way to use up leftover vegetables. I had some leftover mushrooms and artichokes, and this was the perfect way to use them up.
Mashrang Ali
[email protected]I'm not a big fan of mushrooms, but I loved this dish! The artichokes and sun-dried tomatoes really balanced out the flavor of the mushrooms. I'll definitely be making this again.
Micko lite
[email protected]This pasta dish is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the mushrooms and artichokes are hidden in the sauce, so they don't even notice them.
Kashaf Nayab
[email protected]I've made this pasta dish several times and it's always a hit. It's easy to make and the flavors are amazing. I love the creamy sauce and the combination of mushrooms and artichokes.
Sisam Ghimire
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the combination of mushrooms and artichokes. I usually add a bit of extra garlic and red pepper flakes for a little kick.
MD hozifa Khan
[email protected]I made this pasta dish for a party and it was a huge hit! Everyone loved the creamy sauce and the combination of mushrooms and artichokes. I'll definitely be making this again for my next party.
Sk Alam
[email protected]This pasta dish is a great way to use up leftover artichokes. I had some leftover from a party, and this was the perfect way to use them up. The sauce was creamy and flavorful, and the mushrooms and artichokes were cooked perfectly. I served it with
Hope Kamii
[email protected]I'm not a huge fan of mushrooms, but I loved this dish! The artichokes and sun-dried tomatoes really balanced out the flavor of the mushrooms, and the sauce was creamy and delicious. I'll definitely be making this again.
Saimon Peter
[email protected]This dish was easy to make and turned out great! I used canned artichokes, which worked just fine. The sauce was creamy and flavorful, and the mushrooms and artichokes were cooked perfectly. I served it with a side of roasted asparagus, and it was a
Antoine Thomas
[email protected]I made this pasta last night and it was a hit! The flavors were amazing and the sauce was so creamy and flavorful. I used a mix of cremini and shiitake mushrooms, and the artichokes added a nice tang. I'll definitely be making this again.
Alfred Potgieter
[email protected]This pasta dish is a real winner! The combination of mushrooms, artichokes, and sun-dried tomatoes is heavenly, and the creamy sauce is the perfect complement. I added a bit of extra garlic and red pepper flakes for a little kick, and it was absolute