PASTA WITH PARSNIPS AND BACON
Steps:
- 1. Heat oven to 400 degrees. Toss parsnips with oil and season with salt and pepper. Roast, tossing occasionally, until parsnips are golden and tender, about 25 minutes. 2. Meanwhile, bring a large pot of salted water to a boil. Cook pasta according to package instructions until 1 minute before it's al dente. Drain. 3. In a large skillet over medium-high heat, brown the bacon until crisp, about 5 minutes; use a slotted spoon to transfer bacon to a paper-towel-lined plate to drain. Discard all but 1 tablespoon of fat from the pan. 4. Return skillet to heat and add leeks. Cook in remaining bacon fat until softened, about 5 minutes. Stir in heavy cream and cooked bacon. Simmer mixture until slightly thickened, 2 to 3 minutes. 5. Stir in pasta, parsnips and cheese. Simmer until heated through and cheese is melted, then remove from heat. Season with salt and pepper; toss with parsley. Serve drizzled with olive oil, with plenty of black pepper on top.
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Maan Abbasi
[email protected]This is a great recipe for a weeknight meal.
Mohamud Mahamed
[email protected]I highly recommend this recipe!
Brother Gaming
[email protected]This pasta dish comes together in under 30 minutes.
Ioannis Mountoufaris
[email protected]The sauce is creamy and flavorful.
Haris Afridi
[email protected]The parsnips and bacon are a great combination.
Ollie Palmer
[email protected]I love this pasta dish! It's so flavorful and satisfying.
Alexander Hilton
[email protected]This pasta dish is easy to make and it's absolutely delicious!
Uyen Nguyen
[email protected]This pasta dish is delicious! The parsnips add a unique sweetness and the bacon gives it a nice smoky flavor. The sauce is creamy and flavorful, and the whole dish comes together in under 30 minutes. I highly recommend this recipe!
Esther Phiri
[email protected]I love this pasta dish! It's so flavorful and satisfying. The parsnips and bacon are a great combination, and the sauce is creamy and cheesy. I always have leftovers of this dish, and they're just as good the next day.
justin jahid
[email protected]This pasta dish is easy to make and it's absolutely delicious! The parsnips add a nice sweetness to the dish and the bacon gives it a smoky flavor. The sauce is creamy and flavorful, and the whole thing comes together in under 30 minutes. I highly re
Akash Mirdha
[email protected]This pasta dish is delicious! The parsnips add a unique sweetness and the bacon gives it a nice smoky flavor. The sauce is creamy and flavorful, and the whole dish comes together in under 30 minutes. I highly recommend this recipe!
Sherdez Williams
[email protected]I love this pasta dish! It's so flavorful and satisfying. The parsnips and bacon are a great combination, and the sauce is creamy and cheesy. I always have leftovers of this dish, and they're just as good the next day.
Farook Katimbo
[email protected]This pasta dish is easy to make and it's absolutely delicious! The parsnips add a nice sweetness to the dish and the bacon gives it a smoky flavor. The sauce is creamy and flavorful, and the whole thing comes together in under 30 minutes. I highly re
Ampemia Mercy
[email protected]I'm not a huge fan of parsnips, but I decided to give this recipe a try anyway. I was pleasantly surprised! The parsnips were actually really good in this dish. They were sweet and tender, and they paired well with the bacon and sauce. I'll definitel
Tina Mooney
[email protected]This pasta dish is a great way to use up leftover parsnips. I had some that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The parsnips were delicious and the sauce was creamy and flavorful. I'll definitely be making thi
Iva Vidakovic
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The parsnips were a nice change from the usual pasta ingredients and the bacon added a nice smoky flavor. Will definitely be making
Chantelle Sinclair
[email protected]This pasta dish was a hit with my family! The parsnips added a unique sweetness that balanced out the saltiness of the bacon. The sauce was creamy and flavorful, and the whole dish came together in under 30 minutes. Highly recommend!