PASTA WITH ROASTED FENNEL AND TOMATOES
Categories Pasta Tomato Vegetable Vegetarian Quick & Easy Dinner Fennel Fall Noodle Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Arrange fennel halves cut side down in 8 x 8 x 2-inch glass baking dish. Drizzle with 1 1/2 tablespoons oil. Roast until fennel is light brown and tender, about 45 minutes. Cool. Cut fennel into 1/2-inch pieces.
- Heat remaining 1 1/2 tablespoons oil in heavy large skillet over medium-high heat. Add onions and garlic and sauté until onions are tender, about 6 minutes. Add tomatoes with juice, oregano and sugar; bring to boil. Reduce heat and simmer until thickened to sauce consistency, about 6 minutes. Add fennel and simmer 5 minutes longer. Season sauce with salt and pepper.
- Meanwhile, cook spaghettini in large pot of boiling salted water until just tender but still firm to bite. Drain. Return pasta to same pot.
- Add sauce to pasta; toss to coat. Season with salt and pepper. Transfer to large bowl. Sprinkle with Parmesan and serve.
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Samantha Brooks
[email protected]I'm a big fan of fennel and tomatoes, so I was really excited to try this dish. It did not disappoint! The fennel and tomatoes were roasted to perfection and the pasta was cooked perfectly. I would definitely make this dish again.
Nicole Emmanuel
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the roasted fennel and tomatoes. I would highly recommend this dish.
Katie Walls
[email protected]This pasta dish was so easy to make and it was absolutely delicious! I loved the combination of flavors and textures. I will definitely be making this again.
Tabona Moses
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Shahen Mhamad
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time. Other than that, it was a delicious and easy-to-make dish.
Kamala Khadka
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by this dish. The fennel was roasted perfectly and it had a really nice flavor. I would definitely make this dish again.
Oliviah Gibbs
[email protected]This pasta dish was a hit with my family! The roasted fennel and tomatoes added a delicious and unique flavor to the dish. I will definitely be making this again.
Jason
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were amazing. I especially loved the roasted fennel. It added a nice crunch and a slightly sweet flavor. I would definitely make this dish again.
Esmeralda Iraheta
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Other than that, it was a delicious and easy-to-make dish.
A Villarreal
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The roasted fennel and tomatoes added a lot of flavor and the pasta was cooked perfectly. I would definitely make this dish again.
Clare Rogan
[email protected]This dish was a bit too spicy for my taste. I think I would use less red pepper flakes next time. Other than that, it was a delicious and easy-to-make dish.
Nujhat Shawon
[email protected]I'm a big fan of fennel and tomatoes, so I was really excited to try this dish. It did not disappoint! The fennel and tomatoes were roasted to perfection and the pasta was cooked perfectly. I would definitely make this dish again.
Bab ul Ilam
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the roasted fennel and tomatoes. I would highly recommend this dish.
KirstenEnid CampBellF
[email protected]This pasta dish was so easy to make and it was absolutely delicious! I loved the combination of flavors and textures. I will definitely be making this again.
BOSS MR
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste. I think I would add more garlic and maybe some red pepper flakes next time.
Fayaz Muhammad
[email protected]This dish was a bit too oily for my taste. I think I would use less olive oil next time. Other than that, it was a delicious and easy-to-make dish.
lawy kalary
[email protected]I'm not a big fan of fennel, but I was pleasantly surprised by this dish. The fennel was roasted perfectly and it had a really nice flavor. I would definitely make this dish again.
Kamrul hasan
[email protected]I loved the simplicity of this dish. It was easy to make and the flavors were amazing. I especially loved the roasted fennel. It added a nice crunch and a slightly sweet flavor.
ShadowWolf Pup
[email protected]This pasta dish was a hit with my family! The roasted fennel and tomatoes added a delicious and unique flavor to the dish. I will definitely be making this again.