PASTA WITH SAFFRON SHRIMP
Steps:
- In a small bowl, stir together the white wine and saffron. Let stand for 10 minutes. Trim asparagus, cutting into bite sized pieces. Set aside. Cook pasta according to package directions adding the asparagus to the pasta water during the last few minutes of cooking time. Drain all. Heat oil in a large skillet, saute the shrimp until they are pink. Remove shrimp from pan and set shrimp aside. Add onions and garlic to the saute pan, saute 2 minutes. Add wine/saffron mixture and chicken broth to pan, bring to boil and cook until most of the liquid is absorbed, about 4 minutes. Add the cream, heat to boil, lower to simmer for a few minutes until thickened, stirring constantly. Add the pasta, asparagus and shrimp to the pan. Toss gently and heat through. Sprinkle with the fresh chives before serving.
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Ashna Thapa
[email protected]This recipe is a must-try for any seafood lover! The saffron shrimp pasta is easy to make and packed with flavor.
Dhiraj Rajbanshi
[email protected]I'm not sure what I did wrong, but my pasta dish didn't turn out as good as I hoped. The sauce was too thin and the shrimp were overcooked.
edgar gutierrez ramirez
[email protected]I had a hard time finding saffron, but it was worth the effort. This pasta dish was amazing!
Antony Jubran
[email protected]This pasta dish was a bit too rich for my taste, but my husband loved it. I think it would be better with a lighter sauce.
Isreal Reuben
[email protected]I'm not a huge fan of saffron, but I really enjoyed this pasta dish. The shrimp were cooked perfectly and the sauce was creamy and flavorful.
Cason Logan
[email protected]This recipe is a keeper! The saffron shrimp pasta was a huge hit with my family.
Abdullh abdullh
[email protected]I love the combination of saffron and shrimp in this pasta dish. It's so unique and delicious.
SIZAN_FF_10K
[email protected]This pasta dish is easy to make and so flavorful! I used frozen shrimp and it turned out great. The saffron gives it a beautiful golden color.
Larry Gentle
[email protected]The saffron shrimp pasta was a hit at my dinner party! Everyone loved the unique flavor of the saffron and the shrimp were cooked perfectly. I highly recommend this recipe.
Rafi Fighter
[email protected]This pasta dish was absolutely delicious! The saffron and shrimp flavors complemented each other perfectly, and the creamy sauce was rich and flavorful. I will definitely be making this again.