PASTA WITH TOMATOES, PEAS AND CREAM
A delicious, quick and easy, one pot meal that the family loves. You can saute shrimp or Italian sausage to go with this if you like to add meat.
Provided by PanNan
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta in boiling, salted water until al dente.
- About a minute before the pasta is finished, add the frozen peas to the boiling water.
- Drain pasta and peas.
- Meanwhile, cook chopped onion in olive oil over medium heat until tender.
- Add diced tomatoes, basil, cream, salt and the pepper flakes.
- Stir and heat, but do not boil.
- Serve sauce over pasta.
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Courtney woods-marlton
[email protected]This was a great recipe! I'm not a huge fan of peas, but I really enjoyed this dish. The cream sauce was rich and flavorful, and the tomatoes and peas added a nice pop of color and flavor.
Selim Yilmaz
[email protected]I made this dish last night and it was a hit! My family loved it. The only thing I changed was that I used frozen peas instead of fresh peas. It turned out great!
Jan Haah
[email protected]This pasta dish was absolutely delicious! The combination of tomatoes, peas, and cream was perfect, and the pasta was cooked to perfection. I will definitely be making this dish again.