Provided by Lora Zarubin
Categories Onion Pasta Vegetarian Low Cal High Fiber Dinner Parmesan Summer Potluck Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Gently rinse and dry zucchini blossoms. Melt butter in large skillet over medium heat. Add onion, sprinkle with salt, and sauté until deep golden, about 20 minutes; set aside.
- Cook penne in large pot of boiling salted water until just tender but firm to bite, stirring occasionally. Drain pasta, reserving 1/2 cup cooking liquid. Return pasta to pot.
- Meanwhile, heat 1 1/2 tablespoons oil in large nonstick skillet over medium-high heat. Add zucchini blossoms and sauté until wilted, turning, about 1 minute. Transfer to paper towels and gently blot. Heat remaining 2 tablespoons oil in same skillet over medium-high heat. Add zucchini cubes; sprinkle with salt and sauté until crisp-tender, about 3 minutes. Add tomatoes, caramelized onion, and crushed red pepper to zucchini mixture; sauté 2 minutes. Season with salt and pepper.
- Add vegetable mixture and 1/4 cup reserved pasta cooking liquid to pasta and toss to coat, adding more liquid if dry. Stir in cheese. Transfer pasta to large serving bowl; top with blossoms and sprinkle with parsley.
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salaudeen Muhammed
[email protected]This pasta dish is a great way to impress your friends and family. It's sure to be a crowd-pleaser.
Mohd Javed
[email protected]I love that this pasta dish is so versatile. You can add or remove ingredients to suit your taste.
Henos Love Louis
[email protected]This pasta dish is so easy to make, but it looks like you spent hours in the kitchen. It's perfect for a weeknight meal.
Daulat Khan
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
jenningsdsusan
[email protected]This pasta dish is a perfect summer meal. It's light and refreshing, but still filling.
Malik Zain
[email protected]I'm always looking for new pasta recipes and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Hani Moagi
[email protected]This pasta dish is a great vegetarian option. It's packed with vegetables and it's very flavorful.
IDOWU JOSEPH
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it and asked for the recipe.
Morenikeji Ajike
[email protected]This pasta dish is a great way to use up summer zucchini. I had a bunch of zucchini from my garden and this was a delicious way to use it.
Ch Faisaljatt
[email protected]I loved the combination of flavors in this dish. The sweetness of the caramelized onions, the slight bitterness of the zucchini blossoms, and the savory flavor of the pasta all worked together perfectly.
Aman Faraz
[email protected]This dish was easy to make and didn't take long at all. I was able to get dinner on the table in under 30 minutes.
Kr Kiran
[email protected]I'm not usually a fan of zucchini, but this dish changed my mind. The caramelized onions really brought out the sweetness of the zucchini and the zucchini blossoms added a lovely floral flavor.
Solomon Ntsiful
[email protected]This pasta dish was absolutely delicious! The zucchini, zucchini blossoms, and caramelized onions all came together perfectly to create a flavorful and satisfying meal.