PASTEL ANGEL FOOD CUPCAKES
Think spring with these quaint cupcakes, completed with an ombre cake finish and pastel pink frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 26
Number Of Ingredients 11
Steps:
- Move oven rack to lowest position. Heat oven to 375°F. Place paper baking cup in each of 26 regular-size muffin cups.
- In medium bowl, mix powdered sugar and flour; set aside. In large bowl, beat egg whites and cream of tartar with electric mixer on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed, adding vanilla, almond extract and salt with the last addition of sugar. Continue beating until stiff and glossy. Do not underbeat.
- Sprinkle powdered sugar-flour mixture, 1/4 cup at a time, over egg white mixture, folding in with rubber spatula just until sugar-flour mixture disappears.
- Divide batter among 3 bowls. Carefully fold a few drops yellow food color into 1 bowl until desired shade. Repeat with red and green food color and remaining batter. In each muffin cup, spoon 2 tablespoons of each color batter next to each other; using knife, make "S" motion through batters to swirl.
- Bake 5 to 20 minutes or until cracks in cupcakes feel dry and tops spring back when touched lightly. Remove from pan to cooling racks to cool.
- Use one can of Betty Crocker™ Whipped Fluffy White Frosting- and mix with 4 drops of red food color. Frost cupcakes.
Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 55 mg, Sugar 20 g, TransFat 0 g
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SAMIUL BACHER
[email protected]These cupcakes look delicious! I can't wait to try them.
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[email protected]These cupcakes are a great way to use up leftover egg whites. They're also a great way to get your kids to eat their vegetables.
Abdulshkaoor
[email protected]These cupcakes are a bit time-consuming to make, but they're definitely worth it. They're so light and fluffy, and the glaze is the perfect finishing touch.
Logan Litherland
[email protected]These cupcakes are a great way to use up leftover egg whites. They're also a great way to get your kids to eat their vegetables.
Md Roky
[email protected]I've never made angel food cupcakes before, but these were so easy to make and they turned out so well! I'll definitely be making these again.
Khadka Basu
[email protected]These cupcakes are the perfect treat for any party or gathering. They're easy to make, and they're always a hit with everyone.
Chun hua
[email protected]These cupcakes are a great way to show your loved ones how much you care. They're homemade, delicious, and they're sure to put a smile on their face.
Rejaul Islam
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious, and they're sure to impress your guests.
Dan Magnuson
[email protected]I'm not sure what I did wrong, but my cupcakes didn't turn out very well. The cake was dense and dry, and the glaze was too runny.
Suraj Rai
[email protected]These cupcakes are a great way to use up leftover egg whites. They're also very easy to make, and they always turn out delicious.
Bandara
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The cake was light and fluffy, and the glaze was smooth and creamy.
ANIK Shiekh
[email protected]I'm not a big fan of angel food cake, but these cupcakes were surprisingly good. The cake was moist and flavorful, and the glaze was the perfect complement.
Sarita Giri
[email protected]These cupcakes are amazing! I love the combination of the light and fluffy cake with the tangy glaze.
TOPAZLY Hill
[email protected]These cupcakes are perfect for any occasion. They're light and fluffy, and the glaze is just the right amount of sweetness.
Marta Cano
[email protected]I was so excited to try these cupcakes, but I was disappointed. The cake was dry and crumbly, and the glaze was too sweet.
Matthew Lamb
[email protected]These cupcakes are delicious! The cake is moist and fluffy, and the glaze is sweet and tangy. I will definitely be making these again.
DC Anyaana
[email protected]I've made these cupcakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Md Sawon amd Torofdar
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so light and fluffy, and the glaze was the perfect finishing touch.