PASTRY WITH NO TRANS FAT
Make and share this Pastry With No Trans Fat recipe from Food.com.
Provided by CountryLady
Categories Dessert
Time 20m
Yield 1 pie
Number Of Ingredients 4
Steps:
- Whisk flour with salt in a large bowl.
- Using pastry blender or 2 knives, cut in butter until in coarse crumbs with a few larger pieces.
- Stirring briskly with a fork, drizzle ice waterover flour mixture until pastry holds together, sprinkling dry spots with more water, if necessary, 1 tbsp at a time.
- Divide pastry in half, pressing into discs.
- On generously floured surface, roll 1 disc out to a scant 1/4 inch thickness.
- Roll around rolling pin; unroll over 9 inch pie plate, gently pressing dough to fit.
- Trim, leaving 3/4 inch overhang.
- Roll out remaining pastry for top to a scant 1/4 inch thickness& transfer to a rimless baking sheet.
- Refrigerate pie shell& pastry top until firm, about an hour.
- Use for your favourite summer fruit pie.
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LizzyDoesAMVS
lizzydoesamvs55@yahoo.comThis is the best pastry recipe I've ever tried! It's so easy to make and the results are always perfect.
Lacey Kier
k_lacey4@gmail.comThis pastry is a bit too dense for my taste, but the flavor is good.
Wendy Gills
gills-w@hotmail.comThe instructions for this recipe were a bit confusing, but I was able to figure it out eventually. The pastry turned out great.
Jevan Hier
j.hier90@yahoo.comThis pastry is a bit too sweet for my taste, but it's still very good.
Ola Mohamed
mohamed_ola9@hotmail.co.ukI love the fact that this recipe uses whole wheat flour. It makes the pastry a lot healthier.
Nicasyo Achieng
achiengn@hotmail.comThis pastry is perfect for any occasion. It's delicious, healthy, and easy to make. I highly recommend it.
Abdullah Burki
burki_abdullah@gmail.comI've tried many pastry recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the results were amazing. I'll definitely be making this again and again.
Ibrahim Akinola
i.a4@hotmail.co.ukThis recipe was a bit more challenging than I expected, but it was worth the effort. The pastry was delicate and the filling was rich and flavorful. I'm glad I gave it a try.
Makinde Joshua
joshuamakinde@hotmail.comI'm not a huge fan of pastry, but this one is an exception. The crust is perfectly flaky and the filling is divine. I'll definitely be making this again.
Pro Cafe47
cafe4713@hotmail.frI love that this recipe doesn't contain any trans fat. It's so hard to find pastries that are both healthy and delicious, but this one definitely fits the bill.
Ronda Brockenberry
brockenberry-ronda2@gmail.comThis pastry recipe is a game-changer! It's so easy to follow and the results are incredible. The pastry is flaky and golden brown, and the filling is perfectly sweet and creamy. I'm definitely making this again soon.