PATRICIA'S PARSNIPS
These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable for folks who previously didn't enjoy them. This one is good for a sodium restricted diet. It tastes like you're cheating that diet but you won't be. Enjoy.
Provided by Patricia Cox
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium heat. Cook and stir the turkey bacon in the hot oil until almost crisp. Add the parsnips, onion, and chopped pecans. Cook and stir until the parsnips are almost tender, about 10 minutes. Stir in the sugar and vinegar; continue to cook until the parsnips are tender, 3 to 4 minutes more.
Nutrition Facts : Calories 274 calories, Carbohydrate 16.6 g, Cholesterol 27 mg, Fat 19.8 g, Fiber 4.8 g, Protein 7.3 g, SaturatedFat 3.2 g, Sodium 224.2 mg, Sugar 5.1 g
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Denay Robertson
[email protected]Overall, I thought this was a great recipe. The parsnips were delicious and the glaze was perfect. I would definitely recommend this recipe to others.
nasrullah true
[email protected]These parsnips were a bit too crispy for my taste, but they were still good. I think I would roast them for a shorter amount of time next time.
Marshall Lawler
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. The parsnips were so flavorful and the glaze was delicious. I will definitely be making this dish again.
Cr Cr7
[email protected]These parsnips were amazing! The glaze was perfect and the parsnips were roasted to perfection. I will definitely be making this dish again.
Baber Baber
[email protected]The parsnips were a bit dry, but the glaze was delicious. I think I would add more butter or oil next time.
Remedan ibrhim
[email protected]These parsnips were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of brown sugar next time.
Ronald Lopez
[email protected]This was my first time cooking parsnips, and I'm so glad I tried this recipe. The parsnips were so flavorful and the glaze was delicious. I will definitely be making this dish again.
Ayanda Syamthanda
[email protected]I love parsnips, and this recipe did not disappoint. The parsnips were roasted to perfection and the glaze was amazing. I will definitely be making this dish again and again.
Tumurbaatar Munhbayr
[email protected]These parsnips were delicious! I followed the recipe exactly and they turned out perfect. The glaze was sweet and sticky, and the parsnips were roasted to perfection.
Raseda Akter
[email protected]Patricia's Parsnips were a hit at our dinner party! The glazed parsnips were so tender and flavorful, and the crispy prosciutto added a nice touch of saltiness. I will definitely be making this dish again.