PATTY MELT CASSEROLE
It's best to try and keep the fries in a single layer on the casserole so they'll all get crisp source unknown
Provided by Lynnda Cloutier
Categories Beef
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 450. Caramelize onions with sugar in oil in skillet over medium low heat, covered, 20 to 25 minutes.Meanwhile, whisk together mayonnaise, ketchup, and 2 Tbsp. pickles for dressing.
- 2. Add ground beef, Worcestershire, garlic, pepper, salt and caraway seed to skillet increase heat to high and cook til meat is browned. Drain and discard all but 2 Tbsp. drippings. Stir in flour, cook 3 minutes. Stir in broth and 1 cup dressing; cook to thicken into gravy.
- 3. Layer 3 bread slices in bottom of a 7 x 11 inch baking dish. Top bread with a third of the cheese, meat mixture, remaining 3 bread slices another third of cheese and French fries. Cook casserole til fries are crisp, 20 to 25 minutes. Preheat broiler to high with rack 6 inches from element. Sprinkle remaining cheese over casserole and broil til cheese melts, 3 minutes. Drizzle casserole with some of the dressing and sprinkle top with remaining 2 Tbsp. pickles. Serve remaining dressing on the side. Serves 6
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COC Lover
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Gearoid Concannon
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Itel Mobaile
[email protected]This casserole is so delicious and comforting. It's perfect for a cold winter night.
Pirya shrestha Pirya
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover ground beef.
Torri Branham
[email protected]This is one of my favorite casseroles. It's so easy to make and it's always a crowd-pleaser.
Skjahangir Khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Simon Mbegu
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was amazing. I will definitely be making this again.