PATTYPAN SQUASH PANCAKES
A savory side dish using pattypan squash. My family can't wait every year until the squash are ripe and these cheesy little pancakes start showing up on their dinner plates. Crisp and flavorful, you can't eat just one! Keep in warm oven to 275 degrees F (135 degrees C) until ready to serve.
Provided by Candice
Categories Side Dish Vegetables Squash
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Stir chicken stock and eggs together in a bowl; whisk baking mix into egg mixture until wet. Stir squash, onion, Parmesan cheese, and garlic into baking mix-egg mixture until batter is evenly mixed. Set aside for 5 minutes.
- Heat oil in a large skillet to 350 degrees F (175 degrees C).
- Spoon batter, 1/4 cup per pancake, into the hot oil; cook until pancakes are golden brown, 2 to 3 minutes per side. Transfer pancakes to a brown paper bag-lined surface to drain.
Nutrition Facts : Calories 107.4 calories, Carbohydrate 10.6 g, Cholesterol 48.7 mg, Fat 5.7 g, Fiber 0.4 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 255.2 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shahbaz abbas
[email protected]Meh.
Patrick Obeng
[email protected]These pancakes are a great way to use up leftover pattypan squash, but they're not very flavorful.
md Arafat suny
[email protected]I thought these pancakes were just okay. I wouldn't make them again.
Natasa Novakovic
[email protected]I followed the recipe exactly, but my pancakes turned out dry.
fasiha khan
[email protected]These were a bit bland for my taste.
Dave Grove
[email protected]Love these pancakes! They're healthy and delicious.
Kaiden
[email protected]These pancakes are so easy to make, and they're a great way to change up your breakfast routine.
Nashit Zafar
[email protected]I've made these pancakes several times now, and they're always a hit. They're a great way to get kids to eat their vegetables.
Christian sunday
[email protected]These pancakes are a great way to use up leftover pattypan squash. I added a bit of grated zucchini and cheddar cheese to mine, and they turned out delicious.
Beezo Machwari
[email protected]I'm not usually a fan of squash, but these pancakes changed my mind. They were crispy on the outside and fluffy on the inside, with a hint of sweetness from the squash.
Sarah Murchison
[email protected]These pattypan squash pancakes were a hit at my last brunch party! They were so easy to make and everyone loved the unique flavor.