PAULA DEEN'S CHEESY TOMATO TARTLETS
Delicious, savory little tarts, with a delicious cheese and tomato topping. I don't know what it is about oven-roasted tomatoes that I just LOVE. From the Nov 09 issue of Good Housekeeping
Provided by Lightly Toasted
Categories Brunch
Time 44m
Yield 20 tartlets, 20 serving(s)
Number Of Ingredients 5
Steps:
- On a lightly floured surface, unfold puff pastry.
- Cut out 2 inch rounds, using biscuit cutter or glass.
- Place dough circles on ungreased baking sheet, pricking surface with fork.
- Sprinkle each circle with cheddar, and top with a tomato slice.
- Sprinkle with a little salt and pepper (tomatoes MUST have salt and pepper, of course!).
- Sprinkle each with a heaping teaspoon of parmesan cheese.
- Bake 24 minutes or until pastry is golden and cheese is bubbly.
- Garnish with thyme leaves.
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Anshul Rajbanshi
[email protected]Overall, this is a great recipe for cheesy tomato tartlets. They're easy to make and they're always a hit with my family and friends.
Mark Robb
[email protected]I followed the recipe exactly and the tartlets came out a little dry. I think I might try adding a little more butter to the crust next time.
Maritza Figueroa
[email protected]These tartlets were a bit too bland for my taste, but they were still good.
Mst. Jannatul Maua
[email protected]I was looking for a new recipe for tomato tartlets and this one did not disappoint. They were so easy to make and they turned out perfect.
Rob Redford
[email protected]These tartlets were easy to make and so delicious. I will definitely be making them again and again.
Mukanziga Christine
[email protected]I made these tartlets for a potluck and they were a big hit. Everyone raved about how delicious they were.
aisha Suufi
[email protected]I followed the recipe exactly and the tartlets came out perfect. They were flaky and cheesy and the tomatoes were cooked just right.
Ashik Maurati
[email protected]These tartlets were a bit too cheesy for my taste, but my husband loved them.
water waterierpie9228
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of tomatoes, but I'm so glad I did! The tomatoes were perfectly cooked and the tartlets were amazing.
William Rota
[email protected]These tartlets were easy to make and turned out so delicious. I will definitely be making them again.
TUHIN MADBOR
[email protected]I made these tartlets for a party and they were a huge success. Everyone loved them!
Samuel Armas
[email protected]This cheesy tomato tartlet recipe was a hit with my family and friends! The flaky crust and cheesy filling were perfect, and the tomatoes added a delicious pop of flavor.