PAULA DEEN'S PUMPKIN CHEESECAKE
Make and share this Paula Deen's Pumpkin Cheesecake recipe from Food.com.
Provided by fifleaona
Categories Cheesecake
Time 5h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In medium bowl, combine crumbs, sugar and cinnamon. Add melted butter. Press down flat into a 9-inch springform pan. Set aside.
- 3. Beat cream cheese until smooth. Add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. Add flour and vanilla. Beat together until well combined.
- 4. Pour into crust. Spread out evenly and place oven for 1 hour. Remove from the oven and let sit for 15 minutes. Cover with plastic wrap and refrigerate for 4 hours.
Nutrition Facts : Calories 705.8, Fat 46.3, SaturatedFat 25.6, Cholesterol 218.5, Sodium 498.3, Carbohydrate 65.8, Fiber 1, Sugar 52, Protein 10
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Praise Sibanda
[email protected]This cheesecake is delicious! The pumpkin flavor is just right, and the cheesecake is creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious pumpkin cheesecake.
adrian boyce
[email protected]I love this pumpkin cheesecake! It's my go-to recipe for Thanksgiving dessert. The cheesecake is always a hit with my family and friends.
Suzanne Alexander
[email protected]This cheesecake is a must-try for any pumpkin lover! The pumpkin flavor is perfectly balanced, and the cheesecake itself is creamy and smooth. The crust is also delicious, and it's the perfect complement to the cheesecake.
rana nasir
[email protected]I was looking for a pumpkin cheesecake recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! The cheesecake was delicious, and the crust was flaky and buttery. I will definitely be making this chees
Etulan Edoghotu
[email protected]This cheesecake was easy to make and turned out great! The pumpkin flavor was subtle, and the cheesecake itself was creamy and smooth. I would definitely make this cheesecake again.
Mostafizur Rahman
[email protected]This cheesecake is amazing! I love the pumpkin flavor, and the crust is perfect. I've made this cheesecake several times, and it's always a hit with my family and friends.
Md: Maruf islim
[email protected]I was disappointed with this cheesecake. The crust was too dry, and the cheesecake itself was bland. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this cheesecake again.
Blue Birdy
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. The cheesecake was creamy and smooth, and the crust was flaky and buttery. The pumpkin flavor was perfect, and it wasn't too sweet. I
Najam Saqib
[email protected]This cheesecake was a bit more work than I expected, but it was worth it! The cheesecake is creamy and delicious, and the crust is perfectly crispy. The pumpkin flavor is subtle, but it's there. I would definitely make this cheesecake again.
Seanokeng Kerekilwe
[email protected]I've tried many different pumpkin cheesecake recipes, but this one is by far my favorite. The crust is flaky and buttery, and the cheesecake is creamy and smooth. The pumpkin flavor is perfect, and it's not too sweet. I highly recommend this recipe!
Blessed Kasongo
[email protected]This cheesecake is easy to make and always turns out perfect. I love how it's not too sweet, and the pumpkin flavor is just right. My family loves this cheesecake, and it's always a hit at parties.
cotton candyfur
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The cheesecake was delicious, and the pumpkin flavor was not as strong as I thought it would be. I would definitely recommend this recipe to anyone
Aston Bartolini
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The pumpkin and cream cheese flavors complement each other perfectly, and the gingersnap crust is the perfect finishing touch.
nonhlanhla mpofu
[email protected]This cheesecake was a hit at my Thanksgiving dinner! The pumpkin flavor was subtle and not overpowering, and the cheesecake itself was creamy and smooth. I will definitely be making this again.