PAULA DEEN'S S'MORES CAKE
A grownup version of a kid friendly treat-we always want "some more"'!! I saw this recipe in Paula Deen's 2009 Calendar book.
Provided by Bella Rachelle
Categories Dessert
Time 50m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F; grease and flour 13 x 9 pan.
- In a large bowl prepare cake mix as directed and add graham cracker crumbs. Beat at medium speed with elelctric mixer until smooth. Spoon into prepared pan.
- Bake 30 minutes or until toothpick comes out clean. Cool completely.
- Spread frosting evenly over cake. Sprinkle with graham cracker crumbs and top with strawberries if desired.
- For frosting- In a medium bowl beat marshmallow cream and butter at medium speed with mixer until smooth. Gradually beat in confectioner's sugar until smooth, beat in milk and vanilla.
- Frost once cake has cooled completely. Enjoy ya'll :).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asif Chahan
[email protected]I'm not a fan of s'mores, but I tried this cake anyway. It was surprisingly good! The chocolate cake was moist and the marshmallow frosting was fluffy and sweet.
Keith Garner
[email protected]This cake was a disaster. It was dry, crumbly, and the frosting was too sweet. I would not recommend this recipe.
Charissa Kuhn
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. I'm not sure what went wrong.
Anderson Marques
[email protected]This cake was a little dry, but the frosting was delicious.
Sivakumar Piraveen
[email protected]I'm not a big fan of chocolate, but I still enjoyed this cake. The marshmallow frosting was really good.
jordan j
[email protected]I didn't have any graham crackers, so I used crushed Oreos instead. It turned out great!
jolt kokas
[email protected]This cake was a little too sweet for me, but it was still good.
Muzamil Rao
[email protected]I made this cake for my daughter's birthday and she loved it! It was so easy to make and it turned out perfect.
Piyas Khan
[email protected]This cake is amazing! It's the perfect combination of chocolate, marshmallow, and graham cracker.
joanita Wasswa
[email protected]I love this cake! It's so moist and chocolatey, and the marshmallow frosting is the perfect topping.
Jaylyne Cook
[email protected]This is my go-to recipe for s'mores cake. It's always a hit with my family and friends.
chibuzor iwute
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so easy to make and always turns out perfect.
Jazmynn Washington
[email protected]This cake was a hit at my party! Everyone loved it. It was easy to make and didn't take long at all.
Salton “Dallas” Dallas
[email protected]This cake was easy to make and turned out perfect! The chocolate cake was moist and fluffy, and the marshmallow frosting was light and airy. The graham cracker crust added a nice crunch. I will definitely be making this again!
Nombuyiselo Daphney Mbese
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of s'mores, but I'm so glad I did. This cake was incredible! The chocolate cake was moist and rich, the marshmallow frosting was fluffy and sweet, and the graham cracker crust added
ajm hannan
[email protected]This is the best s'mores cake I've ever had. The chocolate cake is so moist and the marshmallow frosting is fluffy and delicious. I highly recommend this recipe.
Aongshenu Marma
[email protected]I'm not a big fan of s'mores, but this cake changed my mind. It was so delicious and I couldn't stop eating it. The graham cracker crust was the perfect touch.
Brogan Caseday
[email protected]I made this cake for my son's birthday and it was a huge hit! The kids loved it and so did the adults. It was easy to make and didn't take long at all.
Heemu Xettry
[email protected]This cake was amazing! It was so moist and chocolatey, and the marshmallow frosting was the perfect topping. I will definitely be making this again.