PEACH AMARETTO COBBLER CRISP
I got this recipe out of a cookbook called Black Tie & Boots Optional... The combo sounded so good so putting here for safe keeping. I made this and it is a fabulous easy recipe.....wonderful taste. I used splenda instead of sugar and margarine instead of butter....did not hurt the taste at all.
Provided by CIndytc
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Defrost peaches.
- In large bowl, combine peaches, flour, sugar and Amaretto and mix well.
- Spray large deep pie dish or a 5" X 7 " casserole dish with nonstick cooking spray.
- Pour peach mixture into dish.
- In food processor, combine oatmeal, butter, pecans, sugar and flour.
- Mix until crumbly and sprinkle over entire peach mixture.
- Bake at 350 degrees for 45 to 60 minutes or until bubbly and slightly brown on top.
- Let cool slightly and serve with ice cream.
Nutrition Facts : Calories 698.5, Fat 29.3, SaturatedFat 11, Cholesterol 40.7, Sodium 145.5, Carbohydrate 109.3, Fiber 5.7, Sugar 84.3, Protein 5.8
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Zeaman Tariku
[email protected]This peach amaretto cobbler is like a warm hug on a cold day. The peaches are soft and juicy, and the amaretto adds a touch of sophistication. It's the perfect dessert to share with friends and family.
Valon Aliu
[email protected]I'm a novice baker, so I was a little intimidated to try making a cobbler. But this recipe was so easy to follow, and the result was amazing. The cobbler turned out beautifully, and it tasted even better than it looked. I'm definitely going to make t
juiceb0xmemes
[email protected]I have a sweet tooth, so I'm always on the lookout for new and exciting desserts. This peach amaretto cobbler caught my eye, and I'm so glad I tried it. It's the perfect balance of sweet and tart, and the amaretto adds a lovely nutty flavor.
Karen Fogacho vera
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This peach amaretto cobbler is just that. It came together in no time, and it turned out perfectly. My family loved it!
Abedha Shaik mustan
[email protected]I love trying new cobbler recipes, and this one did not disappoint. The amaretto adds a unique and delicious flavor to the classic peach cobbler. I will definitely be making this again.
Ivy Nyambura
[email protected]I'm from the South, so I know a thing or two about cobblers. This peach amaretto cobbler is one of the best I've ever had. The crust is flaky and buttery, and the filling is bursting with juicy peaches and a hint of amaretto. I highly recommend this
Steven Rehder
[email protected]This peach amaretto cobbler has become my go-to dessert. It's incredibly easy to make, and the flavor combination of peaches and amaretto is divine. I've made it several times for potlucks and parties, and it's always a hit.